The Hungry Herbivores

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The Hungry Herbivores

The Hungry Herbivores is fueled by a passion for fresh, delicious homemade vegan food.

Rosie - the maker, baker, creator - is the driving force of the vegan online bakery, supper clubs, catering and the archive of vegan recipes on the blog.

10/05/2025

A celebration of late spring 🌱

Join us next Saturday at for an evening of delish dishes made from scratch.

05/05/2025

Next foraging date 🌿
31st May

Discover what blooms and buds in late spring...
Learn about what edible and medical plants grow right on your doorstep

This foraging project is all about sharing knowledge and making it accessible! Share out to friends and family would love nature 🍄‍🟫

18/04/2025

🌿 Supper Club 17th May 🌿

Want to experience a very special dining experience? Come to The Southsea Deli for an evening celebrating the beauty of Spring produce

4 delicious courses made with seasonal, local and organic produce

Come by yourself or bring a group... A night not to miss

⌚19.00 - 22.00
🎟️ £49.50

https://www.southcoastcookery.com/upcoming-events/springfeast

16/04/2025

🌿 WHOLESOME 🌿

The sweetest morning with kids of all ages picking edible plants and learning about their local native plants

Honestly can't wait for the next one, where we will have a whole new load of plants to look at!

Look out for dates if you missed this one

07/04/2025

Allium season through the ages 🧄

Same spot, 2 years apart.
I love my little corridor of three cornered leek. One of the most common edibles around Portsmouth this time of year.
No need to buy spring onions once you know about these guys!!

Friday 2pm I'll be hosting the first of the community foraging walks ~ join in and learn how to identify your own wild edibles!

23/03/2025

Foraging through the years 🌿

All of which can be found right here in Portsmouth!

Something new pops out of the ground or foliage every season. There is so much to learn about the forgot art of foraging, even right in the heart of the city.
Come for a walk and see 🌾

13/03/2025

🌿 You may have seen I'm hosting Community foraging walks in Portsmouth - there's something for families too this Easter 🌿

Adults can learn about what to forage in April, and kids can interact with nature and observe where wild food comes from.

Explore the city's green spaces, learn about edible plants, and create lasting memories together.
All ages are welcome, with a focus on curiosity and connection to nature.

The tickets are priced affordably, with an additional subsidised option for low income families

DM me if you have any questions

07/03/2025

🌿 Fermentation & Kimchi Workshop – Hands-On & Packed with Knowledge! 🌿

Ready to dive into the world of fermentation? Join us in just 7 days for a fun, hands-on workshop where you’ll learn the art of preserving vegetables with two different techniques: lacto fermentation and kimchi! 🥒🌶️

What to Expect:

Learn the basics of vegetable fermentation and its health benefits
Make two delicious ferments: one lacto-fermented veggie and one spicy, tangy kimchi!
Get hands-on experience and take home your own creations to continue fermenting at home! 🏡✨

This workshop is perfect for beginners or anyone looking to expand their fermentation skills. It's packed with tips, tricks, and knowledge you can use to start your own fermenting journey at home.

🗓 Date: 14th march – 7 Days Away
🕒 Time: 15:00-16:30
📍 Location: The Southsea Deli
💵 Cost: 45pp

Limited spaces available – book yours now before they’re gone!

👉 Click here to book your spot:
https://www.southcoastcookery.com/upcoming-events/basics-of-fermentation-23-10-pb7a9-gwxxb-rgmwc-84bws-c33l3-wx4nz-jndrn-szpkl-wm8k5-jc5j9

Let's get fermenting! 🥕🥬🌶

https://www.southcoastcookery.com/upcoming-events/basics-of-fermentation-23-10-pb7a9-gwxxb-rgmwc-84bws-c33l3-wx4nz-jndrn-szpkl-wm8k5-jc5j9

21/02/2025

~ Last chance to get a spot at my basic fermentation & kimchi workshop ~

I've been running this workshop for 4 years and taught so many lovely people. But it's time for a change...
If you were ever on the fence about trying fermentation yourself, here's your sign!

Next dates

~ Friday 14th March
~ Wednesday 23rd April

It's not a goodbye. I'll be evolving the workshop for those who want to learn more and with a gut biome focus 🦠

Don't miss these dates, as it is a great first step in beginning your journey

01/02/2025

There's something I've been keeping quiet 🤫

Very soon, I'll be sharing a project I've been wanting to start for a long time. The focus is inclusivity, to share knowledge, create community and (very on brand) plants.

I'll keep it at that for now ~ but if I've peaked your interest, join my mail!ng list to get all the juicy details first

I can't wait to share more!!

02/01/2025

Happy new year to you!

Some (mostly) foodie highlights I caught on camera in 2024. Thanks to all who supported and joined me over the year

2 - Veganuary Supper Club ~ almond sponge, baked plum coulis
3 - kimchi & fermentation workshop at
4 - Penguins, SA
5 - visiting NYB, moses' family business in Cape Town
6 - Jelly Ear wobbling
7 - Spring Foraging & Fermenting
8 - Elderflower Forage with Kioko
9 - Allotment strawberries
10 - Supper club Leek Mosaic
11 - Supper club table vibes
12/13 - supper club ~ spring almond ricotta & choc torte, Brazil nut & brandy ice cream
14 - Simple Pleasures at the Allotment
15/16 - Supper Club in Red
17 - Chanterelle foraging, Lithuania
18 - Supper Club ~ Blood orange & chocolate mousse shell
19 - Hot Chocolate moments in .nicole.xx van Pam
20 - My first stall selling dried flower wreaths grown at the allotment

Big love and have a fab 2025 💕

#2024

19/10/2024

Better late than never 🍂
Only a week until the supper club and there's 4 spots left! Jump on board if this is a bit of you

Last of the seasons zinnias for good measure 🌿

Address

Festing Grove
Portsmouth
PO49QE

Website

http://www.thehungryherbivores.com/

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