The Mad Platter Catering Co

17/05/2026

Ingredients
225g/8oz butter or baking spread at room temperature
225g/8oz caster sugar
275g/10oz self-raising flour
2 level tsp baking powder
4 free-range eggs
4 tbsp milk
1 unwaxed lemons, finely grated zest only
For the glaze
175g granulated sugar
1 lemons, juice only
20x30 cm baking tin
160° fan assisted 180 ° conventional oven

10/05/2026

09/05/2026

01/05/2026

225 grams sultanas (or replace with raisins, currants or a dried fruit mix)
3 Weetabix (or a supermarket copy-cat version)
225 grams caster sugar (or granulated sugar)
430 millilitres milk (oat, soya, or almond milk but your usual milk will be fine for this recipe)
225 grams self-raising flour
bake for 1-1 1/2 hours at fan assisted oven 150° non fan 170° gas mark 3.

27/04/2026

24/04/2026

270g Caster sugar
270g Softened butter
270g Self raising flour
5Medium sized eggs
3tsps Vanilla extract
60ml Whole milk
For the icing:
350g Icing sugar
3tsp water

23/04/2026

17/04/2026

150 g unsalted butter
90 g granulated sugar
90 g light brown sugar
1 large egg
1 tsp vanilla bean extract
125 g rolled oats
225 g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp baking powder
200 g milk chocolate chips
170° fan assist oven for 10/12 minutes

15/04/2026

15/04/2026

Check out SeaLoveLife 🏴󠁧󠁢󠁳󠁣󠁴󠁿’s Story.

14/04/2026

450g self-raising flour
2 level tsp baking powder
50g caster sugar
100g butter, softened, cut into pieces
2 free-range eggs then top up to 300ml with milk