Hay Hay

Name: Hay Hay
Address: Orford, Orford, GB
Telephone: +447947313156

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hay Hay, Caterer, Orford, Orford.

25/02/2026

Chocolate mousse with whipped tahini cream & sesame brittle

The perfect excuse to use up excess egg whites from custard-making. An incredibly light yet decadent chocolate mousse, folded with glossy whipped egg whites and rich double cream for an airy, melt-in-the-mouth texture. Finished with softly whipped tahini cream for a nutty contrast, and shards of irresistibly moreish sesame brittle for caramelized crunch.

24/02/2026

Elevated Eggs & Soldiers. Personally, I prefer my eggs over rather than runny — served with toasted soldiers slathered in whipped parsley butter, topped with anchovies and a little chilli for the perfect savoury kick.

23/02/2026

Rhubarb season is in full swing 💗

I made this rhubarb & custard tart — pure spring on a plate. A buttery shortcrust base filled with silky vanilla custard, layered with vibrant rhubarb compote, topped with a hand-woven poached rhubarb lattice then set with a delicate rhubarb jelly.

Sweet, sharp, glossy, and completely irresistible.

Inspired by

14/02/2026

Lovely day in Aldeburgh, with a stop to see local fisherman Dean Fryer. He’d just landed these beautiful fresh sprats — absolutely impossible to resist.

Breadcrumbed Aldeburgh sprats seasoned with mustard and cayenne, served with homemade dill and garlic aioli and a generous squeeze of lemon… simply delicious.

16/11/2025

Eggs fried in brown butter with fresh truffle we foraged this morning.

12/11/2025

PEAR SLICE

Layers of buttery shortbread and soft almond frangipane topped with gently poached Catillac pears from in Sudbourne.

An old French variety, first recorded in the 1600s — firm, graceful, and perfect for poaching. They hold their shape beautifully and blush the faintest pink as they cook. The result is a tender, fragrant bake — delicate, buttery, and quietly elegant.

Inspired by the wonderful ✨

27/10/2025

Roasted Uchiki Kuri Pumpkin, Burrata, Sage and Hazelnut Pesto, Toasted Hazelnut, Crispy Sage and Olive Oil dressing

19/10/2025

Who doesn’t love an apple pie? 🍎

The scent of spiced apples and buttery pastry filling the kitchen — pure comfort. A golden lattice top, woven slowly and calmly, using Emmer and YQ flour from for that beautiful depth of flavour. Served warm with a scoop of quince custard ice cream from La Grotta Ices and a splash of double cream… a dream match made in heaven.

If you’ve got book La Grotta Ices — you know 😍 ! And if you haven’t… you need it in your life!!!

What’s your perfect pie pairing?

18/10/2025

Merguez Mussels

Mussels steamed in a spicy Merguez broth with shallots, garlic, white wine, and lemon, finished with parsley.
Merguez sausages from , Mussels from

15/10/2025

Chocolate, hazelnut and brown butter cookies — crisp edge, chewy centre, and exactly the comfort I needed as I pause and breathe in another year.

I recently turned 40, starting the day with the most beautiful sunrise swim — it felt cleansing, calm, and full of quiet gratitude.

Turning 40 feels less about numbers and more about reflection, and love for those no longer here or no longer near.

Living for the moment — life is so precious

06/10/2025

The first cep of the season!

It’s been an incredibly dry summer here in Suffolk, so finding this beauty felt like a small miracle.

To celebrate: a simple cep carpaccio — wafer-thin slices of raw cep, dressed with olive oil touch of lemon juice, a pinch of salt to taste, and fresh parsley.

14/09/2025

Crispy baby leek fritti with lemon & dill yogurt, toasted walnuts, and a dusting of sumac.

Address

Orford
Orford

Telephone

+447947313156

Website

http://www.hayhaysuffolk.co.uk/

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