Pigs In. .

12/04/2026

Our Classic. A homemade Pork Burger topped with Bacon, Brie, Cranberry Sauce and Mayo 🍔

With a side of our loaded Hashbrowns with Aioli and Parmesan 🌟

07/04/2026

For those who haven’t tried us yet – or if you’re just wondering who we are…

We’ll be serving at Tharp Arms this Friday 10th April, 5–8pm 🍻

At Pigs In, we’re proud to serve a menu built around pork from our own family run pig farm near Beck Row. From slow cooked pulled pork to homemade pork burgers, loaded fries and more... Check out our menu below ⬇️

Come down, say hello, and grab something tasty 🚚🍔🥓

29/03/2026

Pigs In… with a little something extra ✨

Today we had the best time catering for a Young Farmers event serving up lots of bacon rolls, cheesy fries, and plenty of homemade cakes to keep everyone going 🍰

24/03/2026

The perfect breakfast doesn’t exi…

At “Pigs In” we like to do breakfast your way.
First choose your bread: Classic roll, Brioche, White sliced bread or Brown sliced bread🥖🍞

Next choose your fillings:
🌾 Farmhouse Sausages
🥓 Smoked Bacon
🧀 Mature Cheddar
🍳 Fried Egg
🥔 Hashbrowns

Photo captured by 📸

16/03/2026

Applications close this Friday the 20th of March so apply now to be part of the team 🚚

🌟Flexible working hours 🌟

We’re Hiring | Pigs In

We are excited to announce we are hiring. As our food van business continues to grow we are looking for some new teams members. Position starting in June.

We’re a family-run outdoor pig farm bringing high quality British pork to events across Suffolk, Cambridgeshire and Norfolk. We are seeking a reliable and enthusiastic individual to join our team on a flexible, part-time basis.

This role offers the opportunity to gain hands on experience within a growing food business, supporting event operations and delivering a high standard of customer service.

What we offer:
• Flexible working around event schedules
• Free meal on shift
• Hands-on experience in a growing food business
• Opportunity to grow with the brand
• Training to include food hygiene certificate if needed

If you are interested, or know someone who may be suitable, please get in touch.

13/03/2026

A very exciting day for us as the new van has been collected 🚚✨
Next step: full conversion to get it event ready. We can’t wait to bring the vision to life 👀

06/03/2026

We’re Hiring | Pigs In

We are excited to announce we are hiring. As our food van business continues to grow we are looking for some new teams members. Position starting in June.

We’re a family-run outdoor pig farm bringing high quality British pork to events across Suffolk, Cambridgeshire and Norfolk. We are seeking a reliable and enthusiastic individual to join our team on a flexible, part-time basis.

This role offers the opportunity to gain hands on experience within a growing food business, supporting event operations and delivering a high standard of customer service.

What we offer:
• Flexible working around event schedules
• Free meal on shift
• Hands-on experience in a growing food business
• Opportunity to grow with the brand
• Training to include food hygiene certificate if needed

If you are interested, or know someone who may be suitable, please get in touch.

18/02/2026

Fries + Toppings = Happiness 🍟🥓
Always crispy, Always fully loaded 😍

14/02/2026

Our first complete 🚚❤️
Bacon rolls were the clear favourite 🥓 followed closely by our pulled pork wraps and, of course, our signature burgers 🍔

We can’t wait to be back soon!

10/02/2026

Pork is always the star of the show at breakfast 🌟
It’s just not a proper breakfast roll without crispy bacon, traditional pork sausages… or both.
Why not take it up a notch with a golden hash brown or a freshly fried egg too?

Our breakfast rolls are available at morning and daytime events 🥓🍳

06/02/2026

We’ve been keeping a little secret… 👀
We’re expanding!

Yesterday we purchased our second van and we honestly couldn’t be more excited. Over the next couple of months we’ll be sharing the full conversion process as we work towards having two units on the road.

The plan? More local markets, bigger county shows, and serving our food to even more people.

Keep your eyes peeled for behind-the-scenes updates, the van build, and some upcoming job opportunities 👀🚐✨