Love & Rocket Food

Love & Rocket Food Food to Celebrate! Catering in Surrey, Sussex & beyond for your tipi, marquee, des res or film shoot

Lots of gorgeous sparkling dinners & canapé parties ending our year. Turning off the lights now in our prep room. Merry ...
23/12/2024

Lots of gorgeous sparkling dinners & canapé parties ending our year. Turning off the lights now in our prep room. Merry Christmas to all❣️

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A little love for our little garden that has provided us with so much for our events-posies, edible garnishes, veggie fe...
05/10/2024

A little love for our little garden that has provided us with so much for our events-posies, edible garnishes, veggie feasts, & so many beautiful varieties that you just can’t buy. My favourite way to start the day of any event is to be out in the garden early picking when the plants are super fresh & then using them in our dishes & decorations. Even now that the growing season has slowed down there is always something lovely to pick. Pick a posy this weekend!

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Our last garden party was an Italianate table feast. As summer has slipped away we were so happy to enjoy it one last ti...
14/09/2024

Our last garden party was an Italianate table feast. As summer has slipped away we were so happy to enjoy it one last time under amazing in a beautiful private garden, serving our bespoke menu:

Cherry carnival cocktails to start

Wild mushroom arancini with smoked garlic aioli
Whole Burrata with preserved lemon & shredded mint
Vegetable carpaccio with walnuts, ricotta & olive oil
Sussex Woolbeding Estate Beef rump carpaccio with Parmesan shavings & salmoriglio
Chargrilled artichoke hearts with lemon, olives, broad beans & slivered almonds
Radicchio, frisée, chicory, orange & pomegranate salad
Whole grilled sea bream with roasted tomatoes & sauce vièrge
Chargrilled South Downs rosemary-marinated leg of lamb with salsa verde
Roasted aubergine & oregano polpette
Crispy roast potatoes with garlic & herbs
Fresh focaccia
Tonka bean panna cotta with chargrilled peaches & brown sugar
Syrupy lemon polenta cake, rose petals & pistachios

Thanks to for careful sourcing of local, high-welfare meat for us

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30 plants in 1 week? Done! In the last week we served:❤️a two course vegetarian table feast featuring 44 plants🧡a three ...
26/07/2024

30 plants in 1 week? Done! In the last week we served:
❤️a two course vegetarian table feast featuring 44 plants
🧡a three course dinner with 31 plants along with a small amount of good quality meat & seafood.
💛We love to use a diverse & large range of whole foods including fruit, veg, grains, pulses, fresh herbs & spices in our dishes for extra colour, flavour & nutrition (yes, lots of prep & chopping to do!)
💚yummy & good for your tummy
💙0% waste when scraps go in the compost & leftovers get fed to the resident chickens & pigs in their beautiful woodland home

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Carbonara with wild garlic & fresh organic egg yolk, crispy pancetta. My chosen last supper. Thanks to the universe for ...
01/05/2024

Carbonara with wild garlic & fresh organic egg yolk, crispy pancetta. My chosen last supper. Thanks to the universe for supplying a healthy patch of wild garlic right on our kitchen doorstep. 🙏🏼

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Hit the floor like it’s 1974! Loved doing this 70’s inspired birthday party - lots of canapés including our lobster cock...
29/04/2024

Hit the floor like it’s 1974! Loved doing this 70’s inspired birthday party - lots of canapés including our lobster cocktail to go with the Champagne, & chicken Kiev for the main- groovy baby💛💚🧡

Today’s tasting dessert: a chocolate cremeux with apricot sorbet, pistachio praline & clementine dust 💚🧡💚 ...
16/04/2024

Today’s tasting dessert: a chocolate cremeux with apricot sorbet, pistachio praline & clementine dust 💚🧡💚

Looking forward to some lighter brighter dishes now that the weather has finally improved. Happy weekend! 💛💚🧡 ...
12/04/2024

Looking forward to some lighter brighter dishes now that the weather has finally improved. Happy weekend!

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A little wildness for a Wednesday night supper: risotto with tender new nettle leaves & three-cornered leeks, a lovely g...
03/04/2024

A little wildness for a Wednesday night supper: risotto with tender new nettle leaves & three-cornered leeks, a lovely gift from the garden 🌱

We’ve enjoyed doing many dinner parties in private houses & holiday homes recently. We have set menus but rarely do the ...
26/03/2024

We’ve enjoyed doing many dinner parties in private houses & holiday homes recently. We have set menus but rarely do the same one as we flex to what is in season & what our clients’ preferences are. Often if there are children & lots of dietaries a more flexitarian approach is the best! And the kitchen is left clean & tidy afterwards of course 💛

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A wedding tasting for a vegetarian summer wedding feast. SO many delicious things, & we love it when couples dare to go...
22/03/2024

A wedding tasting for a vegetarian summer wedding feast. SO many delicious things, & we love it when couples dare to go all veggie even when they or their guests aren’t. We aren’t either but there’s power in plants & a whole world of flavour 💚

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Some beautiful outdoor & barn weddings to brighten a grey day. We’re so lucky to have catered for these, can’t wait for ...
12/03/2024

Some beautiful outdoor & barn weddings to brighten a grey day. We’re so lucky to have catered for these, can’t wait for this year’s weddings! Now is a great time to enquire before the season begins!

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Address

Midhurst

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 9am - 12pm

Telephone

+447869317924

Website

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