Earth & Soul

10/06/2026

Oh we do LOVE a wedding and what a beauty this one was.

08/06/2026

The Ring O' Bells Is Reopening!

Join us on Thursday the 18th as we reopen the doors and show you what we have been up to!

We are now also taking bookings for dinner on:
Friday 19th
Saturday 20th
Father's Day lunch – Sunday 21st
To book your table, email us at: [email protected]

We can’t wait!

Love Earth & Soul & The Bearded Brewery

18/05/2026

Who says veg can’t be the star of the show.
Slow roast aubergine, zaatar, muhammara, chilli yoghurt. Confit fennel, harissa, lemon oil & dill. Chermoula roasted cauliflower topped with tahini and zhoug.

15/05/2026

Well… we said we’d never do it again 👀

But life has a funny way of bringing you back to your roots.

For those who know us, you’ll know that pubs are where our journey began. Long before the catering, events, supper clubs and all the chaos in between, it started with creating welcoming spaces, good food, great drinks, and bringing people together.

And although we truly believed that chapter was closed… we kind of always knew we would give in one day. 😉

So when the opportunity came along to become part of the ring of bells next chapter, it just felt right.

Even more excitingly, we get to do it alongside the absolute legends

It’s about coming home to what we love most, with a little more experience, a lot more passion, and some brilliant people beside us.

We cannot wait to share what’s coming next.

12/05/2026

Looking for local artists and creatives who’d like to display and sell their work in our new Smokehouse at the brewery and at our Mediterranean café at Treloy.

We’d love to fill the spaces with beautiful local art, handmade pieces, photography, ceramics, prints and more.

Other local crafters and makers are welcome to get in touch too — we’re always open to collaborations and supporting local talent.

Drop us a DM if interested 💛

05/05/2026

That was a busy bank holiday full of hen parties, birthdays, BBQs & a whole load of hours in the prep kitchen!

23/04/2026

It’s windy out there again today 💨 which means unfortunately we will not be open at Crantock this evening - we don’t fancy ending up in the ocean 😉

Keep an eye on our socials for opening times.

Don’t forget we also provide heat to eat meal deliveres and our private chef experiences - Drop us a DM email [email protected] or send us a WhatsApp message over at 07999904800 for more info and for menus!

22/04/2026

Happy earth day 🌱

Cooking with the seasons.
Backing local growers.
Wasting less.
Keeping it simple, honest, and close to the land.

Because good food shouldn’t cost the earth.

21/04/2026

Cornwall’s missing a certain chicken chain… so we thought we better start our own 😉 — starting with the sauce 🔥
Our house peri peri is where it all begins.
Fresh chillies, roasted peppers, garlic, smoked paprika, citrus, herbs…and left to do its thing low and slow.

We marinate our free range spatchcock chicken in it, then fire-cook it over the BBQ for that proper smoky finish.

Juicy, spicy, tangy — the kind that gets all over your hands & face (and you won’t care).

If your not into chicken do not fear - our smoky piri piri cauliflower is just as banging

Served with:
Portuguese style rice, salad & corn
Piri slaw
Smoky Paprika pots
All for £15. 👀

Catch it now at the The Bearded Brewery:
🔥 Tues & Sat evenings
☀️ Sunday lunch

17/04/2026