House of Tasty

28/11/2022

🛎Ding d**g ding d**ggggg,

HOT’S CHRISTMAS HAMPERS
are back and we’re going nation wide! Thanks to the fantastic you won’t miss out this year on tucking in to our deliciously ‘meaty’ nut roast.

Available to pre-order now!
Enjoy in the build up to Christmas or get in time for the big day.

Hamper includes
✨Smooth mushroom pâté (ve)
✨Delicious ‘meaty’ nut roast (can be vegan)
✨Sweet rainbow carrots (ve)
✨Braised red cabbage (ve)
✨Roasted brussels in either marmite butter & parmesan, (v) or walnut & onion (ve)
✨Chocolate coated dates (ve)
✨Irresistibly fruity mince pies (ve)

All this for just £45
Feeds 4-6

✨message for further details✨

14/10/2022

Canapé party

We had the pleasure of designing canapés for a beautiful 50th Birthday Party at the Lovely Hurley House Hotel last weekend.

We made a selection of meat, fish, vegan & vegetarian canapés.

Here we have

🌱 Parmesan crostini, black olive tapenade, whipped feta & cherry tomatoe
🌱 Lettuce cups, falafel, taziki & pomegranate
🌱 Smoked vegan goats cheese rolled in walnut crumb & watermelon
🌱 Panko fried mac & cheese balls with smoked ketchup
🌱 Tuna nicoise skewers, tuna steak, black olive, green bean, quails egg, tomato & drizzled in pesto
🌱 Chilled raw oysters, mignonette & Tabasco
🌱 Chilli lobster on toasted brioche
🌱 mini Yorkshire puddings, sirloin beef & horseradish cream
🌱 Sweet-chilli bang bang chicken
🌱 Crab & cucumber sliders

Looking for a bespoke menu to cater to your party’s needs.
Please get in touch to plan your next event with us 📧

21/08/2022

Sunshine shakshuka ☀️

Start your weekend right with a plate of this delish pick me up. Baked eggs in a spicy tom sauce. Make it as hot as you like!

Serves 4
2 white onion
3 garlic
3 bell peppers
1tsp oregano
1tsp mixed herbs
2-3 tsp smoked paprika
1 red chilli & chilli flakes
1 tin cannelloni beans
2 tinned tomatoes
250g baby spinach
4 eggs
Toasted sourdough
Roughly chopped parsley
Tabasco

🥚 fry the onion garlic chilli and peppers in hot oil before adding the herbs and spices.

🥚cook off for 8mins before tipping in the tinned toms, season and leave to simmer uncovered.

🥚 after 10mins add the cannelloni beans and simmer for 2mins more with lid on.

🥚 stir in the spinach till coated. Make four little holes in the mixture and gently crack an egg into each one. Cover with a lid and cook for 6-8min, or until the eggs are set just how you like them.

🥚plate up your toasted sourdough and top each plate with a spoonful of the spicy tomato mixture, including an egg, season & sprinkle over parsley - enjoy

25/07/2022

MAD MILLENNIALS
WE’RE ALL JUST WINGING IT

On Sat 30th July HOT will be serving lunch at event; We’re All Just Winging It

Tickets are on sale now via the eventbrite link in my/their bio or if you’re a Soho House Friends member look out for it on the app.

The event is for millennials to connect with others in a safe supportive environment. There will be panels discussing mental health stigma, gender, identity and mental health through a cultural lens. There will also be breathworks and a free goodie bag for attendees. Live DJ/social at the event.

I can’t wait to be involved, get your tickets now before they all sell out.
See you there ☺️

Soho House, White City Studios
Saturday 30th July ‘22
11.30am-5pm

02/07/2022

Catering 👩‍🍳

Looking for someone to do the dirty work for you? Then I’m here to help plan your birthday bash, anniversary or any celebration it may be.

From buffet style to sit down casual meals, I can cater for you in the comfort of your own home or simply drop off ready to rumble.

Get in touch via email or WhatsApp for more details.

Vegan, vegetarian, gluten free, dairy free friendly catering 🌞

28/06/2022

Sooo, I did something pretty cool earlier this year for & .

I was chosen as one of their chefs to represent CMG on this shoot, where I got to cook up a storm and create my popular tacos 🌮

What a great experience and opportunity it was to work with such a well know brand and show off my skills and flare in the kitchen 👩‍🍳 I even had my own food stylist assistant

Thank you for this opportunity 📸

21/06/2022

Creamy garlic & rosemary cannelloni bean bowl of goodness 😍

A super quick n’ easy and of course tasty lunch. It was one of those kitchen raid lunches, when your starving and can’t remember what went in and sometimes it works and other times it’s a flop but this one banged! 😋

19/06/2022

HOLIDAY FOOD P**N 😛🍤🫒🍉

After a tip to Spain recently I enjoyed some incredible fresh seafood on the beautiful Balearic islands of Ibiza & Mallorca.

It’s nice to use the different ingredients on offer and make the most of outdoor cooking when abroad, all clubbing in to create some fabulous family feasts. But let’s not kid ourselves we ate out mostly and here’s just a few of the delish experiences we enjoyed!

03/06/2022

Come down and hangout with us from 5pm today 🥳expect tasty food and live music 🕺🏼🌮🥂

YOU ARE FORMALLY INVITED TO THE PLATINUM JUBILEE FESTIVAL 🎉

Have you been missing our famous tacos? And looking for something to do over our Queenies birthday?

Bring your whole family down to a fun-filled afternoon with us. Expect lots of tasty food, jugs of Pimms and a good ol' knees up.

Tickets on sale now via the link in bio. Just £10!

Look forward to having some fun in the sun with you all ☀️

17/05/2022

YOU ARE FORMALLY INVITED TO THE PLATINUM JUBILEE FESTIVAL 🎉

Have you been missing our famous tacos? And looking for something to do over our Queenies birthday?

Bring your whole family down to a fun-filled afternoon with us. Expect lots of tasty food, jugs of Pimms and a good ol' knees up.

Tickets on sale now via the link in bio. Just £10!

Look forward to having some fun in the sun with you all ☀️

07/04/2022

11/03/2022

Spag’bowl 🍝
.with a veggies twist! You’ll have yourself second guessing if it’s actually got meat in.

Serves 4
4 veggie sausages (Richmonds are the one 👌)
2 carrots
1 red pepper
2 celery sticks
1 onion
2 garlic
1 red chilli
1-2 springs rosemary
2 tbl soy sauce
2 tbl balsamic
1 bay leaf
1 tsp oregano
1 tbl tom pure
2 tins chopped toms
Spaghetti
Parmesan cheese
Olive oil
Salt n’ pepper

🍷In a good food processor or big blender blitz the carrot, celery, red pepper, onion, garlic, sausages & chilli

🍷Tip the mixture in to a pan on high heat with a glug of oil.

🍷 sprinkle in the oregano, rosemary & a pinch of salt, squeeze in the tommy pure and mix till coated

🍷Next pour in the soy sauce, balsamic and chuck in the bay leaf, mix together while tipping in the chopped toms

🍷 have your pasta boiling away in salted water

🍷serve up with a generous grating of cheese, black pepper and a delicious wine. Enjoy 😋