Jason & Joe's Kitchen Therapy

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Jason & Joe's Kitchen Therapy Interior Designer 🛋 & Scientist 🧪
Shared passion for food, gardening & travel

We hosted a little birthday soirée for Pan seared duck breast with a savoy cabbage parcel stuffed with duck, mushrooms ...
13/09/2026

We hosted a little birthday soirée for

Pan seared duck breast with a savoy cabbage parcel stuffed with duck, mushrooms and chestnuts, served with creamy pomme purée and blackberry jus. To start, a warm roasted celeriac and chicory salad, followed by a retro Harvey Wallbanger cake for dessert.
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Duck two ways: smoked and pan fried. Served with buttery mash, black cherry jus and roasted savoy cabbage. With a pear a...
06/06/2026

Duck two ways: smoked and pan fried. Served with buttery mash, black cherry jus and roasted savoy cabbage. With a pear and endive salad to start.
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You can’t beat the Italian American classic Chicken Piccata. Pan-fried chicken breasts in a lemon, white wine, caper and...
21/03/2026

You can’t beat the Italian American classic Chicken Piccata. Pan-fried chicken breasts in a lemon, white wine, caper and butter sauce, served over angel hair pasta.




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