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Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm Saturday 8:30am - 5:30pm Sunday 8:30am - 5:30pm

Hop & Roll, Brixton (2025)

15/07/2025

Posted • 🔥 Say hello to – a bold new brand bringing authentic Sri Lankan flavour to adventurous UK kitchens! 🇱🇰✨

Founded by Rosh Olivelle, started as a street food business serving iconic Sri Lankan hoppers, sambols, and curries. Since then, it’s grown into supper clubs, cookery classes, and now a beautiful retail range of spice blends.

🌶️ Their family recipe curry powders are blended from 9–12 spices and designed for:
🍛 Chicken, Fish, Pork & Veg curries
🏆 Our Roasted Curry Powder just won a 3-Star Great Taste Award and was a Golden Fork nominee for 2024!

Each tin includes a simple recipe for making flavour-packed Sri Lankan meals at home — ideal for foodies, home cooks, or anyone looking to spice things up.

🚀 We’re now seeking retail and foodservice opportunities across the UK — from gifting ranges to pantries to premium hospitality menus. Let’s talk!

23/06/2025

Sneak peak at amazing pics of our Pol Sambol & Devilled Potatoes kits - keep your eyes peeled for more exciting news very soon 👀 🎉🇱🇰@

12/05/2025

Absolutely fab tasting at store last Friday! And a few bubbles too to wash down our curries nicely! 🥂🥂come down and visit The Raye Store in Notting Hill until 25th May to be one of the first to get your hands on our new curry powder blends! Black pork seems to be going down especially well 😋

08/05/2025

And last but not least…..chuffed to finally be launching our Sri Lankan Black Fish Curry Powder ! This curry powder is again the brainchild of my very talented mum!

For all those that haven’t tried Sri Lankan black fish curry (also known as Fish Ambulthiyal), this is a Sri lankan staple! This curry powder will allow you to produce a seriously distinctive fish curry….spicy, rich and tangy, with a “black” colour and slightly sour flavour, through the unique addition of Goraka into a blend of 9 other herbs & spices. For best results definitely use Tuna steaks and our signature recipe on our tin! It’s really simple using our spice blends to produce authentic Sri Lankan dishes with ease!

You can get your hands on this during May exclusively through the store in Notting Hill, 110 Westbourne Grove. And we are doing a tasting of our curry powders in store tomorrow, 9 May 5-7pm! So come down try our new range, and grab some to go! We will be going live with these products on our online store from 25th May.

Thanks to for her amazing photography seen here - swipe across for the two middle pics.

And to for the great designs and colour inspo.

08/05/2025

So chuffed to finally be launching our Sri Lankan Jackfruit Curry Powder ! This curry powder is the brainchild of my mum! For vegetarians or meat-eaters alike this will blow your mind in terms of tasting a vegetable curry which packs a punch on flavour !

For all those that haven’t tried Sri Lankan Jackfruit Curry - this curry powder will allow you to produce a spicy and rich jackfruit curry, a real staple of Sri Lankan cuisine. This curry powder combines sweet & sour notes, through a unique blend of 12 herbs & spices, roasted and ground. For best results definitely use our signature recipe on our tin! Can also be used to make any Sri Lankan style vegetable curry. It’s really simple using our spice blends to produce authentic Sri Lankan dishes with ease!

You can get your hands on this during May exclusively through the store in Notting Hill, 110 Westbourne Grove. And we are doing a tasting of our curry powders in store tomorrow, 9 May 5-7pm! So come down try our new range, and grab some to go! We will be going live with these products on our online store from 25th May.

Thanks to for her amazing photography seen here - swipe across to see the two shots in the middle.

And to for the great designs and colour inspo.

08/05/2025

So chuffed to finally be launching our Sri Lankan Black Pork Curry Powder ! This curry powder is the brainchild of my mum fused with some inspiration from my uncle Francis! Taking me back to all those family parties we went to as children where the most delicious black pork would be served up by my uncle on cocktail sticks! Now that I’m older I’d love to pair that with a little arrack on the side 🤣

For all those that haven’t tried Sri Lankan black pork curry - this curry powder will allow you to produce a spicy, rich and tangy dry pork curry powder which has a “black” colour and slightly sour flavour, through the unique addition of Goraka into a blended of 11 other herbs & spices - and for best results use Pork Belly and use our signature recipe on our tin! It’s really simply using our spice blends to produce authentic Sri Lankan dishes with ease!

You can get your hands on this during May exclusively through the store in Notting Hill, 110 Westbourne Grove. And we are doing a tasting of our curry powders in store this tomorrow, 9May 5-7pm! So come down try our new range, and grab some to go! We will be going live with these products on our online store from 25th May.

Thanks to for her amazing photography seen here - swipe across!

And to for the great designs and colour inspo.

01/05/2025

Here we are at the launch event of

Awesome to be here in such a cool location and in this fabulous pop up for the next month!

Come and try our new range of Sri Lankan curry powders, for veg, pork, fish, and chicken, and make your self an authentic Sri Lankan curry packed full of flavour and spice!

We’ll be doing a tasting of these next week on Friday 9th May 5-7pm so make sure you’re there and be one of the first to try our new range and all the other amazing brands the Spring Showcase of

29/04/2025

So proud to share that we will be launching our new range of Sri Lankan curry powders this Thursday store in Notting Hill! 🎉🎉🥳🥳

You’ll see our 3 new curry powders the brainchild of my amazing mum , alongside new photography by the very talented and new packaging from the wonderful

I’ll shortly be posting details of each new powder and their beautiful shots.

You’ll be able to buy these (and our ever popular Great Taste 3 star curry powder) exclusively through from 1-25th May at its Spring Showcase in the amazing venue they have secured at 110 Westbourne Grove, Notting Hill, alongside 90+ other trending food & drink and wellness products.

Be the first to catch this pop up and all the truly wonderful and unique brands that is shining a light on!

18/04/2025

Cannot wait to be part of the Spring Showcase of this May in Notting Hill! Showcasing our 3 star curry powder alongside our 3 new spice blends! And chuffed to have been chosen alongside these amazing spice companies! More news coming very soon…eyes peeled ! 🎉🎉🎉

Posted • A little spice goes a long way 🌶️

These bold, flavour-packed brands are bringing serious taste to our Spring Showcase!

Introducing:
club | Spice mixes that help you turn any fruit or veg into a vibrant, crave-worthy dish.
| Sri Lankan spice blends and food kits to create authentic Sri Lankan dishes with ease.
| A perfectly balanced hot sauce made with dried and fresh Italian peppers.uk | Bringing bold Singaporean flavours to the UK, starting with their iconic Giga Chilli Sauce.
| West African condiments fusing the old with the new.

Come and try these flavour bursts in Notting Hill throughout May.

20/03/2025

Absolutely love these amazing pics taken by of my Sri Lankan Roasted Curry Powder alongside the finished product - a wonderful authentic Sri Lankan chicken curry made by Anusha herself!! Keep your eyes peeled for our Black Pork, Black Fish & Jackfruit curry powder launching over the next few weeks ! Available to buy from the stockists in our profile asap! And hopefully one or two other retailers very soon 🤞

21/02/2025

How amazing my curry powder has been featured in this months kitchen shelf section of ! So chuffed to be featured on the list of this month’s best food & drink products! Olive Magazine March issue is out tomorrow! I’m gonna grab myself a copy 😍😍🎉👏🍾

10/01/2025

So great to be featured in the Great Taste Book 24-25 which features all the award winning products from last year’s Great Taste Awards and which goes out to hundreds of retailers this month! Swipe across to see feature.

I’ll be submitting 3 new curry powder blends (the brainchild of my amazing mum ) for 2025 Great Taste Awards, all one pot blends allowing you to make authentic & signature Sri Lankan curries with ease! Keep your eyes peeled - these will be launched shortly! 👀

Looking forward to a great 2025!!! 🥳🎉

01/01/2025

Happy New Year to my lovely supporters! I wanted to share my highlights of 2024, a year which I’ve been so fortunate to have taken part it some amazing events and achieved a goal I set at the very beginning of 2024; to obtain my first retail listing! I feel very lucky, but I also know that I have grafted hard for all my achievements and I do believe that you make your own luck in this world…..so my moto for 2025 continues, set your goals and take small steps each day to get just a little bit closer!

So here are my highlights in no particular order - swipe across for pics!

1. Achieving a 3 star great taste award for my Sri Lankan Roasted Curry Powder (brainchild of mum); and attending the Golden Fork Awards, having been nominated for outstanding Bursary Winner. I’ll be submitting a 2025 great taste application for a new creation very soon…keep your eyes peeled !
2. Achieving my first retail listing for all 3 of my spice blends; I can’t thank Michelle and David enough for helping me to achieve this. Hopefully more retail listings in the pipeline this year….fingers crossed!
3. Setting up the amazing Sri Lankan Culture Collective (SCC) with the fabulous and winning a Wandsworth Arts Council Grant for our first event in sept 24, which was amazing! More exciting events to come from the SCC this year!
4. Redesigning my spice blend packaging into cute little tins with the help of the very talented , which certainly helped with my listing;
5. And last but by no means least, continuing to make amazing connections with the Sri Lankan Female Creatives Group spearheaded by the fabulous and

04/11/2024

Amazing to see my Sri Lankan Roasted Curry Powder featured in the November print issue of 🙌🎉🎉as part of the “big taste test” one of 29 of the best buys for Christmas 24 and one of only 5 in the Great Taste Festive Favourites! So what are you waiting for… log on to my store and order my products for Xmas!!

03/10/2024

And here’s another design for my Srilankan Devilled Potatoes kit - by and retailing in from next week too!!!! Exciting! Watch this space guys for more news soon 👀🎉🎉

03/10/2024

Proud to release these new designs for my Spice Kits range, by the wonderfully talented - you’ll be seeing this beauty Sri Lankan Coconut Sambol (better known to you and me as Pol Sambol) in from next week!!!

25/08/2024

I love my new design for my Sri Lankan Roasted Curry Powder by the amazing designer ! He did a fab job!

This little beauty will be displayed at the Golden Forks Awards on 10th sept, where I’m up for the award of Outstanding Bursary Winner! 🎉🎉

Here’s a little reminder of the background!

In February I entered the Great Taste Awards through a Bursery for micro producers (essentially small independent food producers). As you’ve hopefully seen I’ve just won a 3 star Great Taste Awards 2024 for my Sri Lankan Roasted Curry Powder!

As the next stage, The Great Taste Awards & are hosting the annual Golden Fork awards at Battersea Arts Centre in September. And guess what……I’ve just heard I’m in the running for their first ever Golden Fork Award for Outstanding Bursary Winner and that I’m invited to be their guest and to host one of the 23 tasting stations for the event! Friggin amazing!

Just so you know, The Golden Forks will be attended by the great and the good of the food world. Retailers, buyers and influencers will be in attendance to hopefully hear my story and sample my nominated product. And I’m taking my mum as my guest of honour seeing as she is the brains behind the amazing recipe for my Sri Lankan Roasted Curry Powder!

And there’s more….the want to use my curry powder in their catering for the evening of the event to the 300 attendees, retailers buyers and influencers! Can you believe this! I literally can’t 🤩🤩🎉🎉🎊🎊

11/08/2024

Guys take a listen to this! Here I am talking all things hoppers & Sri Lankan heritage with the brilliant on her Tea with Tooting Mama Podcast (as part of the digital programme for South Asian Heritage Month, in partnership with )

Haha I literally hate listening to my voice but has done an amazing job so I actually sound like I know what I’m talking about 🤣

Check it out on link in bio and on stories!

Also don’t forget to book your early bird ticket to our event on 22nd September on the beautiful tickets in link in bio
Learn how to make hoppers, sari drape, attend cultural talks, comedy, music and street food - all in the name of Sri Lanka!

03/08/2024

I’ve got some more amazing news which I just heard yesterday! In February I entered the Great Taste Awards through a Bursery for micro producers (essentially small independent food producers). As you’ve hopefully seen I’ve just won a 3 star Great Taste Awards 2024 for my Sri Lankan Roasted Curry Powder!

As the next stage, The Great Taste Awards & are hosting the annual Golden Fork awards at Battersea Arts Centre in September. And guess what……I’ve just heard I’m in the running for their first ever Golden Fork Award for Outstanding Bursary Winner and that I’m invited to be their guest and to host one of the 23 tasting stations for the event! Friggin amazing!

Just so you know, The Golden Forks will be attended by the great and the good of the food world. Retailers, buyers and influencers will be in attendance to hopefully hear my story and sample my nominated product. And I’m taking my mum as my guest of honour seeing as she is the brains behind the amazing recipe for my Sri Lankan Roasted Curry Powder!

And there’s more….the want to use my curry powder in their catering for the evening of the event to the 300 attendees, retailers buyers and influencers! Can you believe this! I literally can’t 🤩🤩🎉🎉🎊🎊

03/08/2024

I’m unbelievably proud to announce that my Sri Lankan Roasted Curry Powder has just won 3 Stars in the Great Taste Awards 2024!

Sri Lankan Roasted Curry Powder....for those of you that don’t know…is the secret to any good Sri Lankan curry! In fact any good curry generally!

Just a few tablespoons of this powder & it will transform your curry! And this recipe is something very special...my mums very own special blend of 11 herbs & spices, roasted & ground by hand.

I entered this product in February this year having won one of the 50 places on the bursary scheme for micro producers, and never expected to win any stars let alone 3!

Just to put this in context….of the 14,000 entrants only 1.9% (266 products) received 3 stars, representing “extraordinarily tasty food and drink”.

Swipe to see the judges comments! They are so brilliant and this is all down to my mum!

I couldn’t be more proud, of my beautiful mum with her outstanding recipes that combine the old and the new of Sri Lanka, and a lot of herself! And of my heritage to this amazing country! Proving just how unique the flavours of Sri Lankan cuisine are!

Stay tuned as I have more unbelievable news coming soon re the Great Taste Awards

You can grab one of the beauties from our store or from - you might just need to be a little patient as we’re having an influx!

Fingers crossed we can see this product in a retailer very very soon!

16/07/2024

Posted • Over at we're gearing up for South Asian Heritage Month.

We've curated the culture drop a digital programme that we're running throughout South Asian Heritage Month looking at Sri Lankan Heritage and identity.

We asked to curate a playlist of Sri Lankan tunes, old and new. Indy is a Sri Lankan, award-winning, music PR and we couldn't think of anyone more perfect for this job. She's put all her music talents together to come up with a playlist of 'banging' tunes which we're releasing later this week. We're excited, I hope you are!

The Sri Lankan Culture Collective has been co-founded by Rosh Thana and me. It's a platform to celebrate Sri Lankan culture and creativity. Our celebrations will culminate in an event on 22 September with a one-day festival of food, sari draping and music. Check the link in the bio and join our waitlist.

Our celebrations are supported by and

09/07/2024

Posted • Join the waitlist!

We’re running a one-day event in September to celebrate South Asian Heritage Month (SAHM) and we want you to join us for a one-day festival of Sri Lankan contemporary culture:

Mehala Ford project will host a pop up sari draping workshop

Rosh Olivelle will run a hopper making class

We’ve got Krish and Joey to bring back their sell out supper club menu and serve up lunch

We’re going to have some incredible talks from some amazing creatives from across the Sri Lankan diaspora to educate and entertain.

And that’s not it, there’s going to be an evening of comedy and music from incredible Sri Lankan artists.

Join our waitlist and be the first to find out about our early bird offer, the limited number of free concessionary tickets. (link in bio)

This one day festival of Sri Lankan culture is being run by Thana Sivasambu Rosh and me The Sri Lankan Culture Collective

We’re partnering with Hera Project X Sri Lanka , an initiative to reframe and update the narrative about Sri Lanka. And with the support of Wandsworth Borough Council This is a not-for-profit event.

01/07/2024

Posted • The Sri Lankan Culture Collective

Rosh Thana and myself are friends from across the Sri Lankan diaspora joining to celebrate Sri Lankan identity as part of (SAHM).

We’ve been awarded a micro-grant from to support this celebration of heritage and identity.

We’re kicking off SHAM with a podcast series with people talking about what it means to be Sri Lankan today.

In September, join us for an all-day festival of Sri Lankan culture and creativity at our one-day Wandsworth-based community event.

We’re pulling out the stops to host:
* A hands-on sari draping workshop
* Hopper-making workshop and supper club
* A curated lineup of comedy, music and performances of talent from the Sri Lankan diaspora

The Sri Lankan Culture Collective is being run in partnership with founded by an initiative to reframe and update the narrative about Sri Lanka. This island with a rich cultural heritage fusing indigenous and colonial aspects, is often portrayed as a developing economy solely reliant on global markets to stay afloat. The reality is a dynamic, innovative population that is vibrant and forward thinking, driven by a powerbase of creative entrepreneurs.

Join our waitlist for more details, including early bird offers, and a limited number of free concessionary tickets. This is a not-for-profit event all profits will be donated to a local food bank. (Link in bio)

28/04/2024

Fingers crossed….theres some exciting news coming soon! I know I’ve been extremely quiet on insta but that’s because I’ve been squirrelling away behind the scenes, planting seeds, hoppering around and hopefully creating something which, being part of the Sri Lankan diaspora, we can all be proud of! Keep your eyes peeled!

12/03/2024

Thank you - head to this amazing lady’s bio to read the full story
Posted • Hoppers have become an iconic symbol of Sri Lankan cuisine.

With only a handful of humble ingredients, hoppers are notoriously hard to make.

The batter needs to be perfect, and so does your cooking technique. There isn't much margin for error.

One person who has nailed this is Rosh, founder of . Like me, Rosh is Sri Lankan. And her heritage runs through her business.

Rosh has used her skills to create hopper-making kits, which makes the process so easy. It's, in fact, genius.

I wanted to explore hopper-making. To write about it and to photograph it.

Rosh let me spend time with her to understand the process and capture how they are made.

Hop to my bio to read the full story

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Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm
Saturday	8:30am - 5:30pm
Sunday	8:30am - 5:30pm