Blame Frank

Name: Blame Frank
Address: Leighton Buzzard, GB
Telephone: +447864030632
Price range: $$
Rating: 5

BLAME Frank is all about excitement, fun and delicious food.

30/08/2025

The cool thing about Arancini is that you can make them in an infinite variety of flavours. Lamb ragu with pesto, smoked haddock and pea, cheddar basil and sundried tomato, porcini mushroom, confit pork belly, they’re a delicious delicious delivery vehicle for every flavour and filling you can dream of, the only limit is your imagination!

29/08/2025

Barbacoa??! Oh yes we know her very well. Our house specialty spiced beef brisket is dry rubbed with our secret mix of spices, smoked, and slow-cooked for hours until it is ready to completely fall apart. Trying to resist the urge to bury your face in there? Just be grateful we don’t have smell-o-vision.

28/08/2025

Autumn is coming! Everyone will be trickling back into the office from their summer holidays, tans fading, back-to-work blues setting in, it’s the perfect time to treat your team to a catered lunch that will put the smiles back on their faces. Take a look at our chef’s bowls menu for a mid-week lunch that will fill them with brain-food, or the mexican menu for a Friday fiesta, or just get in touch to find out how we can help.

26/08/2025

Can’t make amazing food without amazing ingredients. We have been working with for years to provide outstanding quality meats for our dishes and they never let us down. For everything grocery or produce we go to , whose products are always fresh and vibrant. You can’t make amazing food without amazing ingredients, and our food is always amazing!

25/08/2025

The work that goes into making an event run smoothly goes so much farther than just what you see on the day. It’s planning and organising, ordering and prepping, in the weeks and days before, and again in the hours before your event begins on the day of. We’ve had an incredible season of events so far this summer with so much of that being due to the hard work of our team, they all show up every time ready to work hard, work together, and make the day extra special for our clients. What a crew.

24/08/2025

Summer days will soon be over, soonly autumn starts, let’s raise a toast to another year of culinary arts! High season is drawing to a close and boy what a summer it’s been. From weddings, to birthdays, to business summer parties, booked and busy has been the theme and while we’re ready for a little sit down and a cuppa, we’re already looking forward to the next big rush.

23/08/2025

We asked the boss if he had a wishlist of upgrades he’d like to do on Frank, we were thinking perhaps a new extraction system, some air-con, maybe some decals, but he said no. Monster Truck Wheels. That’s the dream. What do you think?

20/08/2025

It is ten years this year since we first started putting pork to bun, a decade of some of the best hotdogs in the game! There are plenty of hotdogs out there, from bangers to bratwursts, so what sets ours apart?

Traditionally made german pork and bacon frankfurters, cooked sous vide and then finished on a hot grill for the perfect level of char, lovingly laid in a fresh artisan baked bread bun, and then laden with our painstakingly selected range of toppings, from classic sauce and onions, to slow cooked pulled pork and pickles. Every element is important, every aspect carefully considered. The only hotdog you’ll ever need, or want!

19/08/2025

An array of bitesized enticements, our canapé offerings are designed to incite excitement in your guests, bridge the gap between their arrival and when they sit down to eat, and get everyone talking, even if it is only about how the arancini are somehow both crunchy AND creamy, or how the cucumber mackerel rolls are the most perfectly light refreshing morsel, or whether going in search of a third whipped blue cheese and parsnip cup would be considered too greedy.

Canapés are a statement of intent for the rest of your menu. Let us help you figure out what you want to say!

15/08/2025

What’s the opposite of a one-trick pony? A thousand-trick great white shark? Doesn’t quite roll off the tongue in the same way. Anyway the point is that as well as providing mouth-watering menus of delectable party food, we also have other services on offer. Looking for a drinks solution? We have a range of different service levels and options that can be tailored to your needs. We can be your thousand-trick great white shark! Though maybe it is simpler to just think of us as sort of like a one-stop shop.

14/08/2025

One thing about us is, we love a side dish. We’d order a whole dinner of sides, don’t even need a main just lovely lovely starches and salads as far as the eye can see, that’ll do us very nicely thank you.

So when we were developing the BBQ boards menu we knew that we had to make sure that the sides were every bit as desirable and delicious as the main events.

We brought in Will’s mum’s famous potato salad that everyone fights over at staff parties, our famous crunchy broccoli coleslaw that I have personally eaten about a kilo of in one sitting, just me and a fork straight out of the tub it was mixed in, and of course queen Stef’s pesto pasta that somehow just hits different.

Couple those with absolutely banging salads that take their inspiration from all over the world, and you’ve got yourself a feast before you ever even look at a sausage.

Address

Leighton Buzzard

Telephone

+447864030632

Website

http://www.blamefrank.co.uk/

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