JB's Home Kitchen

20/09/2026

I don't get big dramatic crumbs because my loaves are small and I purposely shape them quite tight because I want them to be sturdy enough to hold a variety of fillings.

Nevertheless, they are perfectly fermented, super bubbly, soft and tasty.

I've tried to incorporate other styles of loaves into my home system, but not everything works as a small loaf. So, until I manage to get my hands on a bread oven, I'm going to stick with my classic loaf.

The good thing about that is that working with the same dough over and over again means I know my dough and the bread I'm making just keeps getting better

20/09/2026

Next Saturday we are at the Bunning Hall in Cosby for the Autumn Fayre.

We'll be bringing our classic sourdough loaf and a variety of our sweet and savoury sourdough buns

19/09/2026

I've got some Autumn flavour buns for collection from 5pm at £4 each or 4 for £15 (DM to order):

Gruyere and Rosemary
Smokey Chilli and Cheese

Apple Pie
Pumpkin Spice

Plus, a few loaves at £4 each of 2 for £7

07/09/2026

After a very busy week, I'm enjoying a few days off before preparing for the monthly Lubbesthorpe Market. We always look forward to this one 😊

06/09/2026

We're all set up in Loughborough Market Place, opposite Greggs

05/09/2026

Yesterday was fantastic. The Ashby Magna Street Fair is a lovely event and my bread sold out so quickly 🤗🫶

Now, I'm preparing for the Love Loughborough Gardeners fair. If you enjoy my bread and buns and you know someone in Loughborough who would appreciate them, please let them know that we'll be in the town centre tomorrow.

Edit- We were in the cattle market, but now we've been moved to the Market place opposite Greggs.

04/09/2026

Loaves are cooling ready for the Ashby Magna Street Fair tonight...

I'm baking my buns just before we leave for the Fair so that they're still warm 😋

03/09/2026

It's Sourdough September.

On Sunday, I was talking to a lady about discard recipes and I told her I'd share them with her. I can't message people from my page unless they message me first. So, in honour of Sourdough September and to keep my word to the lovely lady I spoke to, I'm sharing the link to the website I used when I first started Sourdough. American women are really clued up on Sourdough baking, including lots of ways to use up discard. Enjoy 😊

Sourdough Bread and Discard Baking Recipes - Amy Bakes Bread

Learn how to make sourdough bread and browse hundreds of the best sourdough recipes on the internet! With detailed step by step instructions and expert tips you’ll be an artisan bread baker in no time!

03/09/2026

Another busy weekend ahead 😌🙏