Homage2Fromage

29/05/2026

Hand-crafted at North Doddington Farm, located in the picturesque Glendale Valley. This is a unique cheese that reflects the distinguished character of Nelson’s right-hand man at the Battle of Trafalgar! Made from raw milk, this cheese has a rind washed in Newcastle Brown Ale for nutty richness and a pink hue. It comes in 1kg square truckles and is aged for up to 10 months.

This featured in last months UNEXPECTED ENGLISH themed evenings throughout April.
Have you tried it? Comment below and tell us what you think!

28/05/2026

We agree….

28/05/2026

In JULY we are presenting EIGHT absolute beauties, chosen to represent the great cheese nations.
Score your favourite - then cheer them on as we decide who will take home the Cup!

27/05/2026

JUNES EVENTS ARE ON SALE: 'The MED & More... '
Dive into a sun-drenched celebration of cheese of the Mediterranean and much more!We’re exploring eight incredible summertime cheeses that capture the soul of the glorious Med - think salty, tangy , ooozy, soft and supple - cheese that transport you to a coastal terrace somewhere passionately exotic.
We’ve curated a summer selection of the vibrant, authentic flavours of the sun.
As always it is Eight cheeses, help yourself, fun, informal, informative and rather tasty!
Tickets are on our website, bio or first comment...

26/05/2026

24/05/2026

Are your favourites on here….?

23/05/2026

Who would do this? And would it depend on which cheese it was? Not sure I'd bother for a double Gloucester?
Source: BBC

Each year competitors hurl themselves down a steep slope in pursuit of the rolling cheese, a tradition thought to date back hundreds of years.

22/05/2026

https://phys.org/news/2026-05-bacteria-artisan-cheeses-ease-disease.html

Blessed are the tiny cheesemakers: scientists have mapped out the bacteria responsible for giving three British cheeses their distinct flavor, which may also be beneficial to human health. Scientists in the Food Microbial Sciences Unit at the University of Reading, identified the microbial and bioch...

22/05/2026

Known for its rich and creamy flavour, made in small truckles this amazing blue cheese does uniquely not have blue cheese culture added when it is made, it is allowed to ‘bloom’ by being carefully ripened in the same controlled ripening stores as other blue cheeses!
It was created in 2010 by Katie Matten (née Bell) of Shepherds Purse. Bluemin White has received numerous awards, including a three-star Great Taste Award, and Super Golds and Golds at the World Cheese Awards and Gold at the British Cheese Awards.

Becoming a Homage2Fromage favourite - This featured in last months UNEXPECTED ENGLISH themed evenings throughout April.
Have you tried it? Comment below and tell us what you think!

15/05/2026

Free charcuterie with tickets for two... Leeds and Sheffield use CharOff05 at checkout... www.homage2fromage.co.uk