Homage2Fromage

29/08/2026

Turning a quiet Tuesday into a profitable ticketed cheese tasting night (without cooking a thing). 🧀
When we started Homage2Fromage 15 years ago, we proved one thing for sure - cheese brings people together - they love cheese, but they hate cheese snobbery. After hosting hundreds of events ourselves right across the UK, pub owners kept asking us: “How can we run something like this to fill our mid-week slump?”
That’s why we created the Homage2Fromage Cheese Event Kit.
It’s literally a complete cheese event in a box designed for your venue:
No stress, no cheese expertise required - just enthusiasm. We do all the curating, all the planning, provide everything you need, all you do is sell the tickets and host a fab successful event! We supply 5 brilliant cheeses, custom printed plates, tasting sheets, and really comprehensive hosting guides, posters, and social templates sent straight to your inbox.
Solid Margins: At a flat rate of £275, if you sell all 25 tickets at just £20, you get about £200 margin — plus a healthy bar trade in beer, wine, and cider.
You host it, your venue gets the footfall, and your regulars get a brilliant night of glorious cheese!
👉 Want to turn your quietest night into your favorite night of the month? Drop me a DM or check out the venue kits on our site.

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28/08/2026

Jeff and Chris Reade moved from Cornwall to the bleak and beautiful Isle of Mull in 1970s and built a farmhouse to make cheese. They use a mixture of cows mainly Fresian but with Jersey, Aryshire and Brown Swiss which gives the resulting cheese an interesting flavour. Unpasteurised cheddar, uses animal rennet and is milled, salted, moulded, pressed then cloth wrapped and matured for six months

Representing Scotland in our 'FROMAGE WORLD CUP' in July - It was a 'firm' favourite...
Have you tried it? Comment below and tell us what you think...

27/08/2026

Yorkshire cheese is go! And yes one has bits in... are you for them or against?? If you love cheese with added bits, what's your favorite?

21/08/2026

The classic - rich, creamy sheep's milk cheese from the La Mancha region of Spain. The Manchego sheep graze on the shrubs of the vast plateaus of the Dehesa and produce a super thick milk that gives the cheese its unique character. The zigzag pattern wax rind proves that the cheese is Manchego and guarantees the exclusive use of milk only from Manchega sheep.

Representing Spain in our 'FROMAGE WORLD CUP' in July - It wasn't as successful as the nations football team, but was still enjoyed by our fromage fans.

Have you tried it? Comment below and tell us what you think...

19/08/2026

This is good to know...
The bacteria that make cheese taste so good may also benefit your gut | ScienceDaily https://share.google/ibPUqmAeMyuwroSuc

Top up on the good stuff next week!
All tickets www.homage2fromage.co.uk

Scientists studying three artisan British cheeses found that the microbes responsible for their distinctive flavors may also offer surprising benefits for gut health. As the cheeses matured, helpful bacteria transformed their aromas and textures while potentially producing compounds linked to reduce...

19/08/2026

'Come along Fromage Fans'
Think Yorkshire Cheese is just Wensleydale and Cheddar - then think again!
In just under a week we are showcasing some amazing local delights - help yourself to EIGHT of them at:
📍 The Hideaway, Sheffield - 📆 Tuesday 25th August.
Tickets on the website, bio or first comment (via linktree).

18/08/2026

It's what we do...

17/08/2026

Think you know Yorkshire Cheese?
Its not just Cheddar and Wensleydale you know!
Come and experience some hidden gems as we explore more of the County's fine Fromage.
📍 The Hideaway, Sheffield - Tuesday 25th August
📍 The Adephi, Leeds - Thursday 27th August
Tickets on the website, bio or first comment (via linktree).

14/08/2026

Powering your way to the weekend…

14/08/2026

It's amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty flavour with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey Bee is full of flavour, but neither too strong nor too salty.

This was representing Netherlands in our 'FROMAGE WORLD CUP' in July...
Have you tried it? Comment below and tell us what you think...