11/06/2026
Check out my first media interview with Travel Dine Relax
https://traveldinerelax.com/
From cooking for athletes and celebrities at The Open Championship and the Dunhill Cup to launching his own successful private dining business, Chef Simon Ball has enjoyed an impressive culinary journey.
In our latest interview, Simon shares how nearly 20 years in hospitality prepared him to launch Chef Ball Catering & Events , his passion for Herefordshire's incredible produce, and why personalised dining experiences are more popular than ever.
Recently featured in The Express and OK! Magazine, and set to judge both the Artisan Founder Awards and Great British Food Awards this summer, Simon is quickly becoming one of the UK's most sought-after private chefs.
Read the full interview here: https://traveldinerelax.com/2026/06/11/an-interview-with-chef-simon-ball/