14/10/2026
A wee bit of slow cooking today to soothe my brain ๐ง
This week's special is The Blue Ragu; rich beef Ragu with fiordilatte mozzarella, Strathdon Blue and red onion ๐
Get in touch to reserve your orders...
Thursday at The Suie Bar - Kincraig is already pretty full (no spaces left before 19:10)