Fork and Rosemary

07/06/2026

Just like last year I'm super excited for this one again! 🤗

🌿 GOTLAND GIN FARM SUPPER – 15TH AUGUST 🌿

On 15th August, just 18 guests will take their seats for an exclusive evening celebrating the very best of the land, sea and seasons at Gotland Gin.

Our carefully curated 6-course tasting menu, created by Chef Joe Dibley, will take you on a journey through Earth, Pasture, Coast, Harvest, Orchard and Sundowner – showcasing exceptional local ingredients and bold seasonal flavours.

✨ Only 18 places available
✨ One night only
✨ Last year’s event sold out within the hour

If you’d like to join us for what promises to be a truly special evening, we recommend securing your place now over on our website!

Don’t delay – once the 18 seats are gone, they’re gone.

📅 Saturday 15th August 2026
📍 Gotland Gin
🍽️ Exclusive 6-Course Farm Supper

24/05/2026

Slight lack of content recently! I've just been busy juggling 👨🏻‍🍳 and 👨🏻‍🍼. So anyway, here are some desserts to make up for it 😍.

A trio of Mediterranean themed desserts for the spring banquet over at earlier this month.

- Sicilian orange cake, whipped mascarpone, pistachio crumb. 🍊

- Olive oil chocolate mousse, brandy cherry compote, toasted almond. 🍒

- Honey cheesecake, caramelized fig, meringue. 🍰

A fantastic end to a lovely evening. Which one are you eating first? 😋

07/05/2026

This charcuterie board we did over at was just awesome. Any kind of sharing platter and you have my attention. This one in particular was full of local produce...

Cheese from Curworthy and delicious sheep's cheese from 🧀

Cured meats including Gotlands own cured hogget from Beckland Charcuterie 🐑

Just the most delectable olives from 🫒

Punchy balsamic picked eggs from 🥚

All finished off with homemade pickled market veggies, and fresh heritage tomatoes from the Isle of White. 🍅

This certainly went down well, and my only criticism is that I couldn't elbow my way in-between a couple guests and join in! 🍽️

Sharing platters, meze, charcuterie, graze boards etc etc can be booked for your special event, just drop me a message for a quote. 📧

27/04/2026

Hi all! I've had a lovely little break away but I'm almost back into the swing of things. 💪🏻

These are the next events. But they are very nearly full. Absolute last chance to grab a table. 🏃🏻

Thai night at The Globe Inn, Beaford is now two nights (Friday 8th and Saturday 9th of May) Saturday might have a table left if you are quick. 🇹🇭

The Greek menu over at The Devil's Stone Inn on bank holiday weekend on Sunday May the 3rd, is also very nearly full. 🇬🇷

So make sure to give them a call ASAP if you want to secure a space. 📞

Thanks all. Hopefully more events will be announced soon. 👀

15/04/2026

What's that? Pressed hock terrine cut into bite sized squares? Breadcrumbed? Deep fried? Topped with truffle mayo and micro watercress??? Yes. Yes it is 😋🐖

Just one of the many delicious canapes we have to offer here at . Drop Joe a message or an email to get in touch for a quote. A perfect way to start a large event or intimate meal. 📞📧

07/04/2026

Check out this trio of classic British puds. A fitting end to one of our feast nights, but you can also find this on a private dinner! 🇬🇧👨🏻‍🍳

A juicy lemon drizzle cake, mixed berry Eton mess, and a super seasonal forced rhubarb fool with a ginger snap. With the weather shifting this is just perfect to eat with friends in the sun. 🍋🍰

Of course we can't not mention amazing boards. I'm so in love with them.. 🪵

Don't forget Greek night at the
And Thai night at the . Menus and dates on my page. 📞

04/04/2026

💙

KITCHEN TAKEOVER - FORK & ROSEMARY - GREEK THEME NIGHT - SUNDAY 3RD MAY.

Congratulations to Chef Joe & Sarah Fork and Rosemary on the arrival of their little baby boy ❤️.

With their little one now here, we have great pleasure in letting you know that the re-arranged Greek Theme night they are hosting here at the pub will be taking place on Sunday 3rd of May - get in touch if you would like to book as places are filling fast!

Call 01409 281210 to get booked in ☺️

04/04/2026

Wowee guys! Friday booked already and now Saturday is open for bookings too. Thank you all so much, lots of tasty Thai treats coming your way 🤗

Guest Chef - Joe Dibleys Thai Street food - Friday is now sold out so he's booked again for Saturday 9th of May. Let us know if you'd like to come along.

We also only have a couple fo spces left for the second Moules evening (Wednesday 22nd May)!

04/04/2026

Sweet dessert or cheese board? Or both!? What's your preference? 🧀🍫

Both for me because I'm a greedy so and so. Did you know that we offer cheeseboards with our private dinners. Not only that but I am an 'Associate of the Academy of Cheese' , which is basically a fancy way of saying I've got a qualification for studying and eating a lot of cheese 😂🧀

Whether you want a classic 3 cheese board, a local west country cheese board, or premium hand picked one, then I will guide you and your guests through each cheese and the best order to eat them in! 👨🏻‍🍳

Looking for a private chef to come to your house, so you can relax, look no further, we bring the restaurant to you! 😎