
19/08/2025
Is there anything more Scottish than mince and tatties?
Truth is, most of us don’t eat haggis that often.
Although if we’re being fair, Irn-Bru might be right up there.
Our mince and tatties are made with my own granny’s recipe — slow-cooked beef mince, rich gravy, creamy mash and broccoli on the side. There’s even a little secret ingredient she always swore by…
What’s your pick for the most Scottish thing ever?