California Kitchen & Catering

15/05/2026

Last 6 remaining! Award winning sourdough. Large loaf £5. Message now to reserve yours. Fresh baked Saturday AM, collect in Gartcosh.

30/04/2026

Hi everyone! We're so excited to announce we're entering Caterer of the Year at the Food Awards Scotland 🏆 If you've been a customer or a fan of what we do, knowing you've got our back would mean everything to us! Link below 👇🏴󠁧󠁢󠁳󠁣󠁴󠁿

Creative Oceanic powered by Oceanic Awards is delighted to announce the 10th Food Awards Scotland 2024 winners. The Food Awards Scotland takes place every year to acknowledge and celebrate the acco…

29/04/2026

These just scream summer time to us 🌞🥭🍤🌶️🍋‍🟩

These parma ham wrapped prawns over a bed of mango salsa have been such a popular request they've made it to our buffet list. 🍤 🌶️
If you are thinking of hosting this festive season get in touch to book, we still have space left for Dec! Tag someone you know who'd love this 👇

21/04/2026

Happy Earth Day 🌍

Fun fact — our baker, Daniel, has worked in climate change for over 15 years 👀

So yeah… it’s something we care about.

We’ll share a few of our favourite accounts doing good for the planet over on stories 🌱

14/04/2026

We’ve basically retired the word “salad” because it just doesn’t do these justice.

11/04/2026

Inside the loaf tanning salon: you can read a supermarket whistleblower's report in the latest articles section of the Real Bread Campaign website.

"For 13 years I worked as a baker for one of the UK’s largest supermarket chains where, for the first eight of those years, I was proud of what we did. Skilled bakers were hired and trained, bread was made properly – from scratch – in store and I personally believe the products were of a high quality. Unfortunately, that is no more. "

"Things changed in 2021 when the company moved to a ‘bake off’ system and made many bakers redundant. There was a major reduction in paid hours available at the chain’s in-store ‘bakeries’, resulting in overworked staff members and fewer products making it to the shop floor. Because of the changes, I believe the ‘freshly baked in store’ marketing and labelling tactics used by the company are now totally false."

"Something I find very concerning about those products was the flavouring / oil added to the premixes for the lemon and fruit pancakes and the lemon loaf cakes. The front of the bottle had multiple warning symbols, indicating the contents were corrosive, flammable and deadly to aquatic life. Written warnings on the back included ‘may be fatal if swallowed and enters airways’, ‘toxic to aquatic life with long-lasting effects’ and advice to ‘immediately call a POISON CENTER’ if swallowed. Yum! Staff members in the store where I worked were not provided with the gloves and face or eye protection recommended on the bottle. The worst part? The ‘lemon’ oil contained zero trace of lemons. Why was it even being added to food?"

11/04/2026

April’s fully booked.
May’s not far behind.
What are you waiting for?

09/04/2026

But seriously, how gorgeous is this bride? 😍

Tag a bride entering her main character era 💍

06/04/2026

Easter Sunday but make it California Kitchen 🌷

Cinnamon Roll Sourdough Focaccia

17/03/2026

Since it's St Patrick day we figured we'd share these green crostinis, made for a green themed menu ☘️

Which you reaching for? 😋