Millar Catering

Millar Catering Millar Catering is a leading Glasgow based events caterer, providing a bespoke service for weddings, Events Catering in Scotland

In another word...Mackerel (reprise). Crispy Pan-Fried Mackerel with Salsa Verde & Beef Tomato Salad on the side. We l...
05/06/2026

In another word...Mackerel (reprise). Crispy Pan-Fried Mackerel with Salsa Verde & Beef Tomato Salad on the side. We like to order a baker's dozen. Something extra for the staff lunch y'know....

In a word, Mackerel. Looks nice eh. Props to our friends Campbells Prime Meat Ltd for dropping these into our producti...
05/06/2026

In a word, Mackerel. Looks nice eh. Props to our friends Campbells Prime Meat Ltd for dropping these into our production kitchen today. All good to go for a private party BBQ in Bearsden tomorrow.

Check out that uniformity. These petro-rainbow colours are really floating our (fishing) boat today. We're having some thoughts about a Paul Smith jumper. Fancy wearing a mackerel skin jumper by MC Tailoring? If you can cope the oilyiness & slightly fishy aroma we're happy to fit you up....

Not in the same way as the polis might it you up of course...

Squid Ink Bombas with aioli were big hitters at our event on Tuesday evening for The Scottish National Bank @ PwC in the...
15/05/2026

Squid Ink Bombas with aioli were big hitters at our event on Tuesday evening for The Scottish National Bank @ PwC in the city centre. In another time & place they might just be called Squid Ink Baws but...hey, y'know we are civilised folks...

Big shout outs to the underground sound of Flashpoint Catering Company Glasgow for the collaboration. Maximum respect to Craig, Malky, Esme & Mr Nice for their endeavours😘😘😘

FLASHBACK!!! To this day in 2024 when we were setting up in the South of France for a month long episode of crew caterin...
28/04/2026

FLASHBACK!!! To this day in 2024 when we were setting up in the South of France for a month long episode of crew catering for longtime client NSRS on their Soleil de Sud exercise. Three meals a day for a 100 strong workforce of British, French, Norwegian, Moroccan & Tunisian defence contractors at the military base in Toulon. Plus 14 hours a day of music in the hospitality tent curated by the irreverant Antony B Millar. We also opened The Art Department just to up the ante on the multi-tasking front.

Epic times & we are also available for crew catering for industrial projects, tv/ film shoots & music festival hospitality in the UK too....

Looking forward to the annual Spinal Injuries Scotland event at Castle Semple this June. Sponsored by Digby Brown Solic...
21/04/2026

Looking forward to the annual Spinal Injuries Scotland event at Castle Semple this June. Sponsored by Digby Brown Solicitors this is always a great day for a fantastic cause. We've been supporting the event since with a lunchtime BBQ for circa 150 guests since 2016. One of our favourite events of the summer season & we are eagerly anticipating the 2026 edition.

Our Butternut Squash with coriander & chillies was a big hitter on the grills for BBQ & Street Food in 2025. Peeled & d...
18/03/2026

Our Butternut Squash with coriander & chillies was a big hitter on the grills for BBQ & Street Food in 2025. Peeled & deseeded, good to go for Summer 2026 too...

Looking forward to loads to Faith & Josh's wedding St Blane's House in Kilchattan Bay on the Isle of Bute this July. A ...
12/03/2026

Looking forward to loads to Faith & Josh's wedding St Blane's House in Kilchattan Bay on the Isle of Bute this July. A new venue for us & it looks like a fantastic place for a blank canvas wedding. That's exactly what the happy couple to be have created - wedding ceremony on the beach, canapes on the lawn, BBQ meal & then we'll be firing up the pizza oven for a mouthwatering array of handmade Italian pizza in the evening. Fun times ahead for summer!

Sunshine out in Glasgow today. Puts us right in the mood for BBQ season & with our first outdoor gig of the year booked...
03/03/2026

Sunshine out in Glasgow today. Puts us right in the mood for BBQ season & with our first outdoor gig of the year booked in for late April we've not got long to wait.

Here's our King Prawn & Chorizo Skewers in all their garlic, lemon zest, lemon juice, parsley, chilli, black pepper, sea salt & olive oil marinated glory. Drizzled with garlic & herb oil for your sheer pleasure. Undoubtedly the oldest & most favouritest BBQ item on our menus.

BBQ dates available from April - September. Call us now on 0141 230 0474, Whatsapp 07779124877, email to [email protected] or drop us a line on here for latest menus & prices....

Super-excited about the Commonwealth Games return to Glasgow this July. The city will undoubtedly be pure buzzin' & we'...
24/02/2026

Super-excited about the Commonwealth Games return to Glasgow this July. The city will undoubtedly be pure buzzin' & we'd expect there to me massed ranks of lanyard wearers populating the Merchant City again...

Back in 2014 we worked across three sites for Jack Morton Worldwide providing catering facilities for the crew involved in builds & rehearsals for the opening closing ceremonies.

Here's what Steve Coffey, Catering Manager at Jack Morton had to say....

"Millar Catering provided exceptional catering services to the Jack Morton production crew during the Glasgow 2014 Commonwealth Games. Working under tight deadlines and in a high-pressure environment, they consistently delivered fresh, delicious, and well-presented meals that kept our large team energised and focused throughout the long days of rehearsals and live events for the Opening and Closing Ceremonies.

Their professionalism, flexibility, attention to detail, and ability to handle last-minute requests were outstanding. The food quality was top-notch, with great variety to suit different tastes and dietary needs, and everything was always on time and presented to a high standard. They were a key contributor to the success of our operations in 2014, and I'd be delighted to work with them again."

BBQs have been massive for us over the last decade or so & 2026 is likely to be no different. For weddings the perfect ...
18/02/2026

BBQs have been massive for us over the last decade or so & 2026 is likely to be no different. For weddings the perfect option, a whole bunch of super-tasty dishes for you and your guests to enjoy rather than the slightly uninspiring choice of two on offer at most Big Day receptions. All the better you can see & smell the goodies being cooked off to whet your appetite for an exciting meal to follow....

Here's what Laura & Ciaran had to say about their wedding barbie @ Harvest Moon in Tyninghame over on the east coast...

"The food was absolutely brilliant and I'm over the moon with our choices! The scallops were EPIC! I won't
hesitate to recommend you to anyone. The whole process from initially getting in touch has been so easy and stress free"

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Glasgow

Telephone

+441412300474

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