17/11/2025
What. A. Weekend.
On top of my wedding cake taster boxes and a buffet for 17 people (which I'll post more about later), I made these:
- An 8" vanilla cake with pink and gold accents
- A giant (10") chocolate chunk cookie 'cake'
- A 6" chocolate drip cake
I have been on-the-go pretty much non-stop for the past week. I'm so grateful for every order, but perhaps I need to learn when it's time to say "sorry, I'm fully booked!" π
Thankfully this week is looking a little calmer!