Green Gannet Food Co.

30/08/2026

We catered for Mike with his family and friends yesterday over in Arrochar as he was celebrating his 282nd Munro- what an achievement, congratulations 👏

Our traditional BBQ menu was on offer with butchers steak burgers, chicken thighs, fresh slaw, green salad and our chapa potatoes.

Lots still to come this year 🔥

24/08/2026

Nice to be back for some post wedding catering

It was a traditional BBQ menu with brisket burgers, artisan sausages and chicken thighs all cooked over coals and served along with BBQ baby potatoes, green salad and fresh slaw.

BBQ catering for any occasion

22/08/2026

Nice to be back with yesterday treating the team

Catering for any occasion

17/08/2026

Last week it was weddings and corporate events

Cracking week

Onto the next 👨‍🍳

11/08/2026

Family style service is a great way to enjoy our fire cooked food.

Slices of perfectly cooked meat

Flakey hot smoked salmon

Seasonal baby potatoes with smoked garlic oil

We bring the fire, the smoke, top class produce, plate wear and the best team to deliver it all.

28/07/2026

20/07/2026

There’s something pure magic about slow-roasting over open flames—that crackling crust, rich smoke, and incredible flavour in every single bite.

17/07/2026

Freshly cooked and prepared salads at every event👨‍🍳

​Chapa-charred red and yellow peppers for that perfect sweet and soft bite.

​Courgettes, beautifully charred on one side to keep a nice crunch.

​Fluffy, fragrant Harissa couscous—just the right amount of spice to bring it all together.

​Topped with a hint of fresh coriander and some gorgeous pink pickled onions to finish it off! 😍

​What's your favorite veggie to grill up? Let us know below! 👇

13/07/2026

Fire Feast🔥

​ From fresh salads to slow-cooked meats, everything is getting that wood fired flavour.

​The Starter: Wood-planked salmon, gently smoked and served with a fennel salad and orange dressing.

​The Main : Rolled porchetta and premium Scotch sirloin beef, slow-cooking over the open fire �

​👇 What would you dig into first? The smoked salmon or the slow-roasted sirloin? Let us know in the comments!

Fancy a fire feast for any occasion then let us know!