ember pizza

26/06/2026

Made to order Strawberry Cheesecake ✨️🍓

One of our lovely customers was craving one of our famous homemade Strawberry Cheesecakes, and we were more than happy to oblige! 💚

Every one of our cheesecakes are handcrafted using only the finest quality ingredients - rich and luxurious Italian mascarpone, delicious local Devonshire cream from Greendale Farm Shop, and beautifully sweet strawberries picked fresh from a local allotment by a lovely friend of ours. It's this commitment to quality, using local produce, and supporting local that makes every slice so special 🥰🥰

On a more personal note, we would just like to say how blown away we have been recently by just how many of you are totally going crazy for our cakes! It means so much to us that you all enjoy them and keep coming back for more and even travel to other trading locations for them! That's the dedication we love to see 🥰🥰

⚠️NO SERVICE IN BROADCLYST TONIGHT DUE TO WEATHER CONDITIONS⚠️
-Gino was still reading 130F at 8am this morning so unfortunately unless you guys want eggs fried straight off of the stainless steel worktop it's still a no go 🫠🫠

See you lovely lot soon 🩷

💚Lots of love💚
🔥TEAM EMBER🔥

25/06/2026

THANK YOU ALL!! 🙏💞

THERE IS ONLY *ONE* CAKE LEFT!!! 🥳🥳

Wow, just realised that means well over 30 desserts sold and preordered in just *ONE DAY*...😱😱😱

We are super grateful to you all for being prepared to still collect your sweet treats from base even in this crazy heat!! 💞💞

We are pleased to be able to guarantee genuine freshness in the heatwave as our fridges have been working overtime to keep all cakes beautifully cool and indulgent for you 🥰🥰

We hope you all enjoy your chocolate treats and want to thank you all for choosing us to supply your cake fix! 🩷

💚Lots of love💚

🔥TEAM EMBER🔥

25/06/2026

This is with the back door AND the hatch open 🫠😵

We love you guys but we are not prepared to put our safety and that of our customers (who would be standing in this extreme heat to wait) on the line here 🩷

Reasons why:

👉Gino is hotter than a jalapeno with a personal grudge.
👉The metal work surface is so hot it could fry multiple eggs.
👉Call us old fashioned but we're not wanting the embarrassment of passing out in front of 50 people in a queue (quelle horreur!!)
👉We don't want to become the colour of slightly overdone rotisserie chickens.
👉We're observing an unofficial Italian-style riposo. We will be back when the sun calms itself down.

So PLEASE understand us when we say we have taken *very* serious consideration at the risks listed above to come to our decision...👌👀

And if that isn't enough then take a look at your local pigeons - who have given up flying and are now just judging you silently from the shade 🤗

⚠️We still have a few cakes available if anyone would like to collect them or have them delivered so please drop us a message!⚠️

And last but not least we hope you are all staying safe and taking care of yourselves 💚

We look forward to seeing you all on the other side of the sun's personal attack! 🥰☀️

💚Lots of love💚
🔥TEAM ember pizza🔥

24/06/2026

⚠️LISTEN UP YOU LOT!!⚠️

We have good news and bad news...

With temperatures set to soar even more over the coming days - with even the risk of some pretty brutal thunderstorms tomorrow - we have taken the *SAFE* decision to call it quits for Westclyst tomorrow (working in a 80C van is really not healthy!) 🤯😵

BUT....

Due to this being a recent decision, Mia has already made the dessert for Thursday and doesn't want you guys to miss out...🤗🩷

🔥🥳*SO* we are still taking orders for *DESSERTS* and can deliver them to local areas or you guys can collect from our base in Broadclyst!!🥳🔥

📲Please either comment on this post or text us on 07751532843 to order them and state if you would like to collect or for us to deliver to you if you are local.

(Photo below is the cake in question 🤗)

Let's save the cake!!

Thanks guys! 🤗

💚Lots of love💚
🔥TEAM ember pizza🔥

24/06/2026

Sometimes showing pizza toppings is overrated 😜🍕

So what makes our pizza different apart from unique toppings? It all starts with the dough.

We don't rush it. Great woodfired pizza is built long before it even reaches the oven. Our secret French/Italian dough recipe and method develops flavour, creates a light, airy crust, and gives us those beautiful pockets of air around the edge.

Then comes the magic of the woodfired oven.

You'll notice the dark spots on our crust - that's called leoparding. They're a sign of properly proved dough meeting the intense heat of a wood-fired oven. The outside lightly toasts in seconds while the inside stays soft, light and full of flavour. That's something you simply can't achieve in a conventional oven.

One technique many people don't see is called doming. Towards the end of the cooking time, Lisa will lift the pizza up into the dome of the oven where the hottest air and flames live. This finishes melting the cheese, cooks the toppings perfectly, and gives the crust that signature blistered finish without overcooking the base. It's one of those little skills that makes a big difference.

Every pizza is hand-stretched to order and carefully watched from the moment it enters the oven until it's ready. It's only in there for around 90 seconds, but every second counts.

The result? A light, airy base with a crisp exterior, a soft chewy centre, and the unmistakable flavour that only a real woodfired oven can create.

That's why we believe the dough isn't just the foundation of our pizza... it's what sets us apart. 🍕🔥

And THEN you can focus on just how great the toppings are! 😁

Thank you to one of our lovely customers for sending us this great photo!! 💚

📲🔥Give us a follow on ember pizza to find out more about us and come and try us out for yourself!

Catch you all soon👌

💚Lots of love💚
🔥TEAM EMBER🔥

Food Drink Devon Taste of the West

23/06/2026

Pov: you skipped cooking 👌🔥

Let's all just have a moment for tonight's totally epic special...

✨️LOADED UP WITH WOODFIRED PORK TENDERLOIN COATED IN OUR UNIQUE CAJUN BLEND, WOODFIRED PEPPERS AND ONIONS ALL PILED ONTO OUR SIGNATURE CHEESE AND HERB SAUCE BASE✨️

Totally unmissable 😱😱

Big shoutout to the lovely guys at Kings butchers Exmouth for sorting us out with such amazing quality local tenderloins which helps us keep giving you guys nothing but the *BEST* specials 🤗🔥

📍Come and drop us a visit tonight in Topsham at The Bridge Inn (5:30pm-8pm)

📲🔥Follow us on ember pizza to see our full menu plus this week's specials, sides and dessert!

📲💚Pre orders for all locations are being taken on 07751532843 but walkups also welcome!

Catch you all there👌

💚Lots of love💚
🔥TEAM EMBER🔥

23/06/2026

Totally "wingin" it at this point - but in the *BEST* way 👌🔥

Our woodfired chicken wings are available tonight as a side at Topsham at The Bridge Inn, so get your skates on because these always "fly" out! 😁🍗

Slow roasted in our woodfired oven and marinated in our sweet and sticky ember's BBQ sauce, they're the perfect accompaniment to your favourite pizza ✨️👀

We support all local butchers and farmers and take care to use only West Country chicken in all our dishes - we work closely with the amazing family run Kings butchers Exmouth and award winning Greendale Farm Shop to make sure that you guys have the best quality everytime, while we are still able to support as many local businesses as possible 🥰🥰

We look forward to being back serving you lovely lot this week with some more delicious specials, sides and of course dessert! 💚🔥

📲Pre orders for all locations are being taken on *07751532843*

📲🔥Drop us a follow on ember pizza to see our full menu, this week's specials and dessert, plus be the first to know all things ember!

✨️Locations✨️

📍Tuesdays - Topsham at The Bridge Inn (5:30pm-8pm).

📍Thursdays - Westclyst opposite the Co Op in Bloor Homes (5pm-7:30pm).

📍Fridays - Broadclyst Woodland Rd layby EX5 3LP (5pm-8pm).

Catch you all there 🤗

💚Lots of love💚
🔥TEAM EMBER🔥

Food Drink Devon Taste of the West

22/06/2026

And the show goes on...🎪💃

Yes people, ember pizza is BACK!! 🥳🥳

And with another heatwave due to set in we have the perfect excuse for you to not cook!

Check out this week's epic specials!! 😱

✨️TUESDAY✨

-Woodfired pork fillet from Kings butchers Exmouth coated in our cajun seasoning️ and paired with caramelised onions and peppers - all on our signature cheese and herb sauce base and topped with Italian Fior de Latte mozzarella.

*SIDE*: WOODFIRED BBQ CHICKEN WINGS.

✨️THURSDAY✨️

-Slow roasted topside of beef paired with caramelised onions on our homemade peppercorn sauce base topped with Fior de Latte Italian mozzarella.

*SIDE*: WOODFIRED CHINESE BELLY PORK BITES.

✨️FRIDAY✨️

-The Bombay Banger: chilli honey pork sausages from Kings Butchers of Exmouth, paired with our homemade bombay potatoes and crunchy fresh red onions on a bed of baby spinach topped with Fior de Latte Italian mozzarella - all on our San Marzano tomato sauce base.

💜DESSERT💜
🩷HOMEMADE QUADRUPLE LAYER CHOCOLATE FUDGE CAKE🩷
-Layers of luxuriously soft chocolate gateau sandwiched with not one but *TWO* indulgent chocolate fudge ganaches and topped with a drizzle of rich chocolate sauce, finished with chocolate pieces including mini Rolos and crushed M&Ms - served with homemade fresh chantilly cream.

✨️Locations this week✨️

📍TUESDAY - Topsham at The Bridge Inn from 5:30pm-8pm.

📍THURSDAY - Westclyst opposite the Co Op from 5pm-7:30pm.

📍FRIDAY - Broadclyst Woodland Rd layby EX5 3LP from 5pm-8pm.

📲🔥Pre orders are being taken for all locations on 07751532843

Follow us 👉 ember pizza for more!

Catch you all there👌

💚Lots of love💚
🔥TEAM EMBER🔥

fans

20/06/2026

Gutted for the boys but what a heroic effort and a great game. They should be very proud. 🖤💛

Here's to coming back stronger than ever 💪🔥

Full time at Allianz Stadium. What a season it's been 👏

| | | Lineal

20/06/2026

Chiefs shirts and cheesy smiles for finals day!! 🏆🖤💛

We're all geared up and super excited to watch the Exeter Chiefs v Northampton Final later!! 🍻🏆🏉

COYC! 🖤💛

✨️-"Keep smiling, because life is a beautiful thing." - Marilyn Monroe.✨️