Luna and Finch

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Luna and Finch

A small, family-run catering company offering bespoke food experiences for private dining, intimate celebrations and weddings.

Seasonal, refined menus — thoughtfully crafted and curated just for you.

03/11/2025

🇫🇷 Paté en Croûte with Roasted Figs & Wild Herbs 🇫🇷

A labour of love, and one of our favourite dishes to create.
Handmade from scratch, this classic French terrine is encased in golden pastry and served with roasted figs, pickled shallots, wild herbs and a drizzle of fig leaf oil.

Created as part of a fully bespoke French menu — a celebration of technique, seasonality, and timeless flavour.
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02/11/2025

It’s been a little quiet here lately — but behind the scenes, it’s been anything but! Hen parties, stag celebrations, and intimate weddings have been in abundance (love really is in the air this season ❤️).

We’ve also got something exciting cooking that we can’t wait to share soon 👀

For now, here’s a little glimpse of Sam doing what he does best.
Thank you, as always, for all your continued support 💛

07/09/2025

✨ What’s in season this September? ✨
From crisp apples and juicy pears to earthy mushrooms and vibrant kale, September brings the start of cosy, colourful autumn produce. 🍎🥬🍐

We’re loving the late harvests of figs, blackberries, and red grapes — and leaning into radishes and turnips for a little peppery bite. Whether it’s private dinners or seasonal celebrations, our menus are always built around what’s tasting its best right now.

What’s your favourite September ingredient?👇

30/08/2025

It’s been a little while since we last posted. Here’s a simple but incredibly delicious scallop dish featuring Kingfisher Brixham scallops. Subtle flavours, quietly coming together beautifully 💛

02/08/2025

✨ What’s in season this August? ✨
From juicy tomatoes and tender runner beans to buttery new potatoes, August is a celebration of bold summer flavours. And with blackberries, raspberries, and plums at their peak, it’s a dream month for puddings too. 🍅🌿🍇

Whether it’s a late-summer wedding feast or a cosy private dinner, we build every menu around what’s tasting its absolute best right now.

What August ingredient are you most excited for?👇

17/07/2025

✨ Holiday mode: activated 🧀🍇

This beauty was a welcome graze for a lovely group of friends and family who had just arrived at their holiday accommodation — no one fancied cooking (who does on day one?), so we delivered a generous board full of seasonal fruit, artisan cheeses, charcuterie, nuts, and house-baked treats to kick off the getaway in style.

Perfect for sharing, snacking, and sipping something chilled in the sunshine ☀️

📍Delivered to a gorgeous property in East Devon
🍓 Available for drop-offs, events, or relaxed arrival feasts

01/07/2025

🌿 What’s in Season | July 🌿
From juicy peaches and vibrant tomatoes to the freshest mackerel and sweet summer peas — July is exploding with colour, flavour, and sunshine on a plate!

We’re celebrating all the glorious ingredients this month brings — perfect for garden parties, seaside suppers, or a quiet dinner at home with friends and family.

🍑 What July star are you most excited to cook with?

03/06/2025

🌱 Hello, June!

This month’s seasonal superstars are bursting with colour and flavour — from vibrant courgettes and sweet strawberries to tender broad beans and zingy gooseberries 🍓🌿

We love cooking with what’s fresh and local, and June really spoils us. Strawberry picking at is one of our little one’s favourite things to do — and to be honest, Sam and I love it too! 🍓

18/05/2025

Little bites, big flavour ✨

Our canapés are designed to delight—elegant, seasonal, and full of character. Whether you’re planning a wedding, garden party, or private dinner, they’re the perfect way to set the tone.

At a recent wedding we catered at the stunning Euridge Manor , guests began the celebrations with a round of our signature bites—beautifully crafted and full of flavour.

Planning an event?
We’d love to create something unforgettable for you!

01/05/2025

A Twist on Tradition 💫

Introducing our crispy battered hake with a coconut curry vinaigrette and delicate baby vegetables – a dish that brings bold flavour with finesse. One of Sam’s favourites!

13/04/2025

Hi…have we properly introduced ourselves? 👋🏼

We’re Sam & Susie — the duo behind Luna & Finch, a family-run private chef and catering business based in beautiful Devon.

Sam’s the one with serious chef skills and a passion for beautiful, seasonal food, and Susie handles the admin, styling, and all the thoughtful touches. Together, we create relaxed yet luxurious dining experiences for everything from cosy dinner parties to unforgettable celebrations ✨

Luna & Finch started as a dream we’d talk about over late-night cups of tea and recipe testing… and now it’s our full-time family adventure. We live in Ashburton with our beautiful little family — and we feel so lucky to be building something that brings people such joy and works around family life 💖

We’re super passionate about good food, warm service, and helping people make magical memories around the table. Thanks for being here — we can’t wait to show you more of what we do!

Address

Exeter

Website

http://www.lunaandfinch.co.uk/

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