To the rise bakery

To the rise bakery to the RISE.

A independent artistan bakery, specialising in 100 percent organic sourdough bread.

1 loaf at a time spreading the knowledge of good health, community and sustainability.

As summer comes to an end, we just want to say a huge thank you to everyone who has supported our bakery, stopped by for...
24/09/2026

As summer comes to an end, we just want to say a huge thank you to everyone who has supported our bakery, stopped by for a treat and made this summer so special.

We’re taking a little time to rest and recharge, so heads up - the bakery will be closed for 1 week - last day Sunday 4th and back open Thursday 15th October.

We’ll be back feeling inspired and ready with some new specials 👀

Thank you again and oh yeah stock up your freezers with real bread!

To the family business ✨
17/09/2026

To the family business ✨

EASTER HOURS OPEN AS USUAL GOOD FRIDAY, SATURDAY, EASTER SUNDAY7-3 CLOSED THIS MONDAY Ring up and preorder your Sunday b...
02/04/2026

EASTER HOURS

OPEN AS USUAL GOOD FRIDAY, SATURDAY, EASTER SUNDAY

7-3

CLOSED THIS MONDAY

Ring up and preorder your Sunday bread as it will be gone quickly!

EASTER HOURS OPEN AS USUAL GOOD FRIDAY, SATURDAY, EASTER SUNDAY7-3 CLOSED THIS MONDAY Ring up and preorder your Sunday ...
02/04/2026

EASTER HOURS

OPEN AS USUAL GOOD FRIDAY, SATURDAY, EASTER SUNDAY

7-3

CLOSED THIS MONDAY

Ring up and preorder your Sunday bread as it will be gone quickly!

It’s our 4th birthday at the bakery! I can’t believe how time has flown, it’s been the most beautiful ride, we couldn’t ...
14/03/2026

It’s our 4th birthday at the bakery!

I can’t believe how time has flown, it’s been the most beautiful ride, we couldn’t have done it without our stunning community, we can’t thank you enough for making us smile daily.

We are family run but for the community

I made sprinkle cake come grab a lil slice on us 🎉

Pain au raisin is here with the sunshine. Vanilla crème pat, citrus hint, raisins, and apple jam glaze Spring has sprung
05/03/2026

Pain au raisin is here with the sunshine.

Vanilla crème pat, citrus hint, raisins, and apple jam glaze

Spring has sprung

Four years on Terminus Road and people are still discovering our bread.Every loaf is poured full of love — and you can t...
27/02/2026

Four years on Terminus Road and people are still discovering our bread.

Every loaf is poured full of love — and you can taste it.
100% old-school sourdough.
All organic.
Slow-crafted over 48 hours, with patience, care, and a focus on the rise
Good for our gut and our soul too

Happy Valentine to all! The sun is shining and love is in the beachy air. Blood orange marmalade is the weekend special...
14/02/2026

Happy Valentine to all!

The sun is shining and love is in the beachy air.

Blood orange marmalade is the weekend special with our rhubarb and hibiscus is running all month

❤️💕💘

it’s the season of love and blood oranges ❤️🍊Come get yah lover a blood orange marmalade and frangipane pastry this week...
12/02/2026

it’s the season of love and blood oranges ❤️🍊

Come get yah lover a blood orange marmalade and frangipane pastry this week as our valentines special.

We have all our classics too, who wouldn’t want pastries and coffees brought to them…. 💘

Roasted rhubarb, raspberry and hibiscus pinwheel on this February… have you tried it?!
08/02/2026

Roasted rhubarb, raspberry and hibiscus pinwheel on this February… have you tried it?!

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Eastbourne

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