Miss Ellie's of Coventry

08/08/2026

It was a pleasure to cater today from our set menu for a vegan Indian themed buffet with an additional platter of crudités and some skewers.

Guests enjoyed

Samosas
Tempeh Tikka Skewers
Sweet Potato Pakora Chapati Wraps
Pilau Rice Salad
Onion Bhajis
Bombay Potato Salad ( not pictured as I forgot !)
Naan and lots of dips
Crudités and Hummus

If you would like to see our set menus please visit the website www.misselliesofcoventry.com or send a DM.

25/07/2026

We were asked to make some sweet treats and pastry tarts for an event today. In total we made 36 delicious tarts, brownies, granola squares, millionaires shortbread and Rocky Road .

Guests enjoyed the following tart fillings;

*Apple tart with apricot glaze and dehydrated sweet apple slices.
*Lemon Meringue with a lovely glossy Italian Meringue.
*White chocolate and raspberry tart with white chocolate shavings and fresh mint.

15/07/2026

Our client today asked for a selection of vegan and gluten free salads with flatbreads.

Guests enjoyed

Roast butternut squash, broccoli, tomato and red pepper salad with lemon chickpeas.

Shredded cabbage with pickled red onion and pomegranate seeds.

Fresh green salad with edible flowers ( grown from seed in my garden 💚 )

Hummus with olive oil and sumac

Pico de Gallio

Beetroot and white bean dip

Yoghurt and mint dip

Chilli yoghurt dip

Flatbreads

Another buffet where (gf flatbreads were also provided) everyone could eat everything.

Walking around the garden this morning picking the flowers just before assembling the salad was an absolute joy.

14/07/2026

This was a vegan and, excluding the wraps, gluten free buffet based on the Mexican themed menu.

Guests enjoyed

-Sweetcorn red onion, pepper, lime and corriander salad.
- Mexican rice and bean salad
- Creamy Mexican potato salad
- Wrap station with guacamole, salsa, sour cream, refried bean dips
- White bean and corriander dip with crudités ( one guest is allergic to sesame so no hummus. This diy is a great substitute)
- Brownies
- Tiffin
- scones ( not pictured )

Creating a menu that every guest can enjoy is what we prude ourselves in.

11/06/2026

A Middle Eastern themed buffet for Warwick University Institute of Engagement.

Guests enjoyed
Sumac and olive oil hummus with crudités
Hot and spicy harissa potato salad
Cous cous with sweetie drop peppers
Spinach bites with pita
Falafel and sweet chilli wraps
Lemon cake with rose water icing ( not pictured as I forgot !)

08/06/2026

We had a great weekend at Motofest and it would appear that I have a penchant for yellow cars.
Hats off to those exhibitors and organisers for another great year.

06/06/2026

All set up at the Nuneaton Heritage Centre - what a beautiful place full of history and we had such a warm welcome.

Normally we would come and collect platters to save them from landfill but when the centre said they were short on these it was our pleasure to gift them all.

It’s just the right way for us to work like this 😊

05/06/2026

Getting back in the saddle with not one, but two, fridge shots 😂

Wedding ready 💍

07/05/2026

A South Indian themed buffet with service at the Herbert Art Gallery.

Special mention has to go the brilliant Jonathan Woodall who never fails to provide everything you need before you even ask! Thank you so much for making the event run so smoothly.

06/05/2026

I’ve been away for a while as I’ve been looking after my mum and well, priorities.

Last night it was a pleasure to get back into the catering arena again for https://culturespacecoventry.com/stories-that-made-us-roots-resilience-representation

A wonderful audience for an exhibition that ends soon so if you can, pop down to Herbert Art Gallery & Museum and enjoy.

'Stories That Made Us - Roots, Resilience, Representation' traces the experiences of a South Asian family in Coventry from 1968 to 2010, drawing on Coventry Archives’ Virk Collection alongside the personal archive of curator and artist Hardish Virk.Through personal material and lived experience, i...