Miss Ellie's of Coventry

Miss Ellie's of Coventry Plant based and vegetarian event catering, bespoke occasion cakes. Eco friendly, Coventry business.

Miss Ellie's is a bespoke cake designer and Food Artist based in Earlsdon Coventry. Catering for all occasions and using only the best quality ingredients you are guaranteed a good, honest service. Operating from a home premises with the highest food rating, fully insured and registered with excellent standards from start to finish.

Whilst I often do bespoke menus I have a range of set menus that start from £10.50 per head.Here are the savoury options...
14/07/2025

Whilst I often do bespoke menus I have a range of set menus that start from £10.50 per head.

Here are the savoury options from the Mediterranean set menu which blended plant based with vegetarian.

Ciabatta sandwiches with homemade pesto, mayonnaise, cheese and roast pepper. Also with hummus and sun-dried tomato - these also featured organic honey grown lettuce

Sourdough pizza with sweetie pepper drops

Heritage tomato and red onion salad with a balsamic glaze. Mixed olives, crudités and sumac hummus.

Asparagus, courgette, green bean and spinach pasta salad with lemons,

Not pictured were chocolate brownies and some gifted cupcakes.

If you would like to enquire about ordering a buffet just message or email at [email protected]

Thank you

The last few bespoke buffets I’ve done have all had a ‘mini wrap station’. I wanted to trial this over a few events to s...
01/07/2025

The last few bespoke buffets I’ve done have all had a ‘mini wrap station’. I wanted to trial this over a few events to see how it worked especially with larger numbers of guests.

So far it’s been a roaring success not just because it’s healthy, vibrant vegan food but because guests can portion for themselves taking the elements they want and heaving the ones they don’t.

There’s always room for improvement though so in future we will be adding salsa too.

Buffets don’t have to be brown and boring.

I love a fully stocked fridge ready for tomorrow.
27/06/2025

I love a fully stocked fridge ready for tomorrow.

Proving dough in this heat 😂😂
20/06/2025

Proving dough in this heat 😂😂

I was doing a spot of gardening earlier and this beauty landed right next to me. The joy of nature.
19/06/2025

I was doing a spot of gardening earlier and this beauty landed right next to me.
The joy of nature.

Beautiful vegan cupcakes for an 80th birthday party.
14/06/2025

Beautiful vegan cupcakes for an 80th birthday party.

It’s rare that I make a bespoke occasion cake these days but when I do it’s just like coming home.
13/06/2025

It’s rare that I make a bespoke occasion cake these days but when I do it’s just like coming home.

11/06/2025

Today the National Highways Association asked us to cater again for their annual conference to look at how we need to improve access for differently abled people to public transport.

Guests had breakfast, lunch and free flowing hot drinks all day.

We met some really fantastic people but have to give a personal shout out to Melvin ( you shouldn’t have favourites but …)

We also had another table with chessboards, desserts and fruit which wasn’t shown here.

Privelaged to be part of such vital work.

10/06/2025

Today myself and the absolutely wonderful Clare from Buffet Junction catered for 200 people at Coventry Cathedral.

Some of the most interesting comments I received about the buffet being entirely plant based and vegetarian was as follows;

“At the last event I went to, by the time I got the buffet, most of the vegetarian food was gone, we literally had the scraps and there was nothing plant based at all so the vegan guests didn’t eat “

“I can’t believe I can eat everything without having to ask what’s vegetarian”

“For my religion I only eat vegetarian at buffets as I know it’s Halal but I still feel awkward with buffets when I’m dodging ham sandwiches and pork pies. This just made everything a lot easier”

It’s the way to go - and works to net zero too !

Vegan and gluten free cheesecake with raspberry sauce and freeze dried strawberries for another weekend event.
09/06/2025

Vegan and gluten free cheesecake with raspberry sauce and freeze dried strawberries for another weekend event.

I love a bit of uniformity and these 50 fresh berry lemon possets were made today for a garden party.
08/06/2025

I love a bit of uniformity and these 50 fresh berry lemon possets were made today for a garden party.

Last in this little feature is this mixed bean chilli with sweetcorn salad and a creamy Mexican potato salad.It really w...
07/06/2025

Last in this little feature is this mixed bean chilli with sweetcorn salad and a creamy Mexican potato salad.

It really was a pleasure to cater for a community group who come together to craft and create connections ( and in these occasions eat too!)

To find out more about the valuable work they do visit them at Foleshill Creates and see for yourself how wonderful they all are.

Address

Coventry

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 1pm

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Miss Ellie's of Coventry is a bespoke cake designer, Vegan and Vegetarian Caterer and Food Artist based in Earlsdon Coventry. Catering for all occasions and using only the best quality ingredients you are guaranteed a good, honest service. Operating from a home premises in Earlsdon, Coventry with the highest food rating Miss Ellie’s is fully insured and registered with excellent standards from start to finish.