Miss Ellie's of Coventry

Miss Ellie's of Coventry Plant based and vegetarian event catering, bespoke occasion cakes. Eco friendly, Coventry business.

Miss Ellie's is a bespoke cake designer and Food Artist based in Earlsdon Coventry. Catering for all occasions and using only the best quality ingredients you are guaranteed a good, honest service. Operating from a home premises with the highest food rating, fully insured and registered with excellent standards from start to finish.

It’s the Balsall Common U3A 20th anniversary and so of course they deserve cupcakes. There were actually many more boxes...
23/09/2026

It’s the Balsall Common U3A 20th anniversary and so of course they deserve cupcakes. There were actually many more boxes than pictured (and gosh this is a dreadful picture but I won’t use
AI to enhance it so this is what it is !)

The colours represent the society colours of yellow and blue and to have run this for 20 years is quite the achievement.

What does a bespoke packed lunch look like ? Here we were asked to cater vegan and vegetarian ( but apart from a cheese ...
11/09/2026

What does a bespoke packed lunch look like ? Here we were asked to cater vegan and vegetarian ( but apart from a cheese sandwich everything was vegan ) .

Guests enjoyed a cheese salad sandwich or hummus and roast pepper sandwich. An Indian mini vegan selection box of consisting of samosas, bhajis, pakoras, mini naan and mango chutney.

Fruit, Palmines with vegan chocolate sauce and a canned juice drink ( because they can be easily recycled onsite )

Everyone also had a plate and cutlery.

Now that’s a meal deal.

I was asked to make 18 cupcakes for a wedding present; my brief was chocolate indulgence.So I made chocolate sponge with...
10/09/2026

I was asked to make 18 cupcakes for a wedding present; my brief was chocolate indulgence.

So I made chocolate sponge with chocolate fudge icing , topped with chocolate bar bites, chocolate hearts and gold leaf. Plus some gold wedding cupcake toppers and boxed with gold ribbon.

I’d say that’s indulgent enough?

Sunday roast on a Monday! I always make more than enough Yorkshire Puddings as I can’t resist eating them reheated with ...
07/09/2026

Sunday roast on a Monday!
I always make more than enough Yorkshire Puddings as I can’t resist eating them reheated with some Maple Syrup ….
Does anyone else like to eat them sweet, if so, how do you serve them?

Fresh out the oven, Spinach and Feta Quiches.We will be having these later with a Parmesan, rocket and toasted walnut s...
03/09/2026

Fresh out the oven, Spinach and Feta Quiches.

We will be having these later with a Parmesan, rocket and toasted walnut salad with a balsamic glaze.

Perfect.

One of the best parts of catering is when you can share the wealth. A fan of the ‘bakers dozen’ (and then some, if you k...
24/08/2026

One of the best parts of catering is when you can share the wealth.

A fan of the ‘bakers dozen’ (and then some, if you know me you know I over cater) it’s never a problem when this happens

On Saturday I over baked so these scones were bagged up and gifted to a local retirement village where my Mum lives (she got 2 😊)

Food is meant to be shared and enjoyed when I’m able to do this it brings genuine joy.

There were far too many platters to photograph individually and expect you to scroll through so instead I thought I’d sh...
22/08/2026

There were far too many platters to photograph individually and expect you to scroll through so instead I thought I’d share another ‘full fridge’ shot.

Have I mentioned before how much I love my fridges 😂

Tonight I thought I’d show you what you get for your money…These 2 plates of food were chosen from the Vegan Finger Buff...
19/08/2026

Tonight I thought I’d show you what you get for your money…

These 2 plates of food were chosen from the Vegan Finger Buffet which is £11.95 per head and not everything was even on here.

Not only is the food plant based and responsibly sourced but we also don’t use products containing palm oil.

Our plates are bagasse, napkins 100% recycled, our cutlery bamboo and our platters are either bamboo or made from recycled plastic that can be use up to 100 times before being recycled again.

We have a loyal and ever growing client base who understands what we do and why we do it.

All staff are paid above minimum wage - they get a living wage.

Oh, and we don’t use AI slop.

This doesn’t make us the cheapest provider but our commitment is unwavering and we continually strive to improve our practice so that we can support our planet.

We catered for a client who needed to feed his plant based guests alongside his own buffet.This wax such a lovely gestur...
17/08/2026

We catered for a client who needed to feed his plant based guests alongside his own buffet.

This wax such a lovely gesture to cater properly for guests who for whatever reason need a plant based menu.

Guests enjoyed

Sweet potato pakora wraps
Hummus and roast pepper wraps
‘Sausage’ rolls with chutney
Spring rolls with sweet chilli sauce
Grazing board
Palmines with orange slices and vegan chocolate dipping sauce

Address

48 Newcombe Road
Coventry
CV56NN

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 1pm

Website

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