Knights of the Round Grill: BBQ Catering Specialists

Knights of the Round Grill: BBQ Catering Specialists Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Knights of the Round Grill: BBQ Catering Specialists, Caterer, Cheltenham.

Specialising in US style BBQ smoked meats and trained under BBQ world grand champions, Knights of the Round Grill are offering you the opportunity to experience their amazing BBQ at your wedding, party, or corporate event.

I would love to keep this little place a secret and all to myself but when the wears are this good, they just have to be...
27/05/2025

I would love to keep this little place a secret and all to myself but when the wears are this good, they just have to be talked about...
If you're at all local and have a love of Biltong, DryWors, Boerewors or any and all things South African, you NEED to find your way over to Hillray Biltong and South African products ltd in Quedgeley, Gloucester!
After receiving a tip about the place, I popped over a couple of weeks ago for taster size bag and well, let's just say most of that bag was gone before I was even home! Today, I found myself visiting the place for a proper(!) sized order and had a great chat with the owner, Paul, about his 100% homemade produce and how he started his little business and is now growing from strength to strength - no surprise there mate when your stuff is this good!
Paul also introduced me to DryWors for the first time and let me have a little taster - that was an all new kind of WOW! I had spent up for the day but when I'm back, I will be buying some of that along with my top up of Biltong!


Did someone say ‘full service wedding, please’ ? Oh hell yeah they did! This weekend we are catering at the STUNNING twy...
15/05/2025

Did someone say ‘full service wedding, please’ ? Oh hell yeah they did!
This weekend we are catering at the STUNNING twyning_park and the lovely couple are ticked every box on our order form so I spent today at the venue laying the tables with our crockery and cutlery and getting all things setup ready.

Just take a look at this, how beautiful!?


Twyning Park

What’s a boy to do… the lettuces come in a pack of two and not wanting the second to go to waste, my hand was forced to ...
15/05/2025

What’s a boy to do… the lettuces come in a pack of two and not wanting the second to go to waste, my hand was forced to grab another pair of 32 day aged steaks!
This time cut down from a ‘striploin primal’. They tasted very similar to a ribeye, not sure how much actual difference there is. Maybe any butcher friends out there can explain in the comments ?

A super tasty dry-aged sirloin and fire roasted lettuce for tea tonight. So simple and doesn't really take that long.For...
13/05/2025

A super tasty dry-aged sirloin and fire roasted lettuce for tea tonight. So simple and doesn't really take that long.
For this cook, I decided to dust off the BBQ that started it all, and is 'The Round Grill', the LE Weber MasterTouch!
The Sirloin was seasoned with Smokey Rebel's SPG rub, seared and then smoked to 115ºF before taking off for a rest. Whilst the steak rested, the lettuce was roasted over the hot coals.
Delicious!
🤜🔥🤛rebel Weber Grills - UK

And this is why we do what we do and put so much of ourselves in to the food we deliver for our clients…More photos from...
28/04/2025

And this is why we do what we do and put so much of ourselves in to the food we deliver for our clients…

More photos from this wedding to follow

We were having some Yeti fun at today’s wedding with some awesome food inspired patches and our Yeti Slick Horns that ma...
26/04/2025

We were having some Yeti fun at today’s wedding with some awesome food inspired patches and our Yeti Slick Horns that many of the quests had a lot of laughs with trying to rope the ‘bull’.

yeti YETI yetieurope

Whilst en route to today’s wedding, I thought I would share few pics of today’s MEAT!If you’re at a wedding in Wi******e...
26/04/2025

Whilst en route to today’s wedding, I thought I would share few pics of today’s MEAT!

If you’re at a wedding in Wi******er today… this could be on your plate this afternoon! 😍

The beginnings of our homemade Southern ‘Slaw. So colourful and soon to be sauced up ready for an overnight marinade and...
25/04/2025

The beginnings of our homemade Southern ‘Slaw. So colourful and soon to be sauced up ready for an overnight marinade and rest for a wedding tomorrow.

The eagle eyed among you may have already spotted our new Knights armour, I mean uniform(!), from our first celebration ...
17/04/2025

The eagle eyed among you may have already spotted our new Knights armour, I mean uniform(!), from our first celebration of the year but now we have received the last of the batch from our workwear provider, I thought I would officially unveil it!

All new for our 2025 season, I am proud share with you all our newly branded tops. Completely self-designed and with my OTT OCD, Universal Uniform of Cheltenham pulled out all the stops to deliver to my exacting requirements and standards. I’m very grateful and cannot recommend them enough!

I’m really looking forward to seeing the whole team looking all Knightly and shiny wearing these!

@ Universal Uniform

Sometimes, you just have to treat yourself to a taste of your own medicine! Today’s prescription was a weighty 1.4kg bee...
16/04/2025

Sometimes, you just have to treat yourself to a taste of your own medicine! Today’s prescription was a weighty 1.4kg beef rib treated with an incredible SPG rub from that crazy racoon at Smokey Rebel.
🔥
Starting off with an incredibly low slow smoke of hickory chips in the Monolith at only 140ºF with a gradual incline of temp to ~275ºF where the internal temp reached 135ºF. Then off for a little rest whilst lump wood ramped up to searing temps and back on for a reverse-sear and a tasty umami crunch.
🔥
It came out lovely; tender and tasty but perhaps slightly over where I would ideally like it. I think a steak of this size, due to heat retention, could be pulled at 125ºF when followed with a reverse searing as well.
🔥
🔥.rebel 🔥
🔥Smokey Rebel Monolith Grill Community UK & Ireland 🔥
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Well, you know, if you're going to be in The BBQ MAG then who better to be positioned next to than a The Beefy Boys arti...
10/04/2025

Well, you know, if you're going to be in The BBQ MAG then who better to be positioned next to than a The Beefy Boys article!
What a great read, btw!


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Cheltenham

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+447730368900

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