17/05/2026
Fade Feast for 13 people on Bodmin Moor
STARTER
Dived scallops served in parsley, lemon, and garlic butter, topped with samphire and a side of toasted focaccia for mopping from
MAIN
Cornish monkfish simply cooked over coals, dressed with .glug.life olive oil, burnt lemon juice, salt and rosemary.
Barbecued prawns and flat iron steak served with chimichurri.
SIDES
Grilled British asparagus
Charred lettuce gems
Flamed Cornish new potatoes
Raw fennel salad
DESSERT
Burnt pistachio basque cheesecake with grilled peaches and fire roasted strawberries with Cornish honey.