15/09/2026
Seven canapés. One kitchen.
Gold-leaf spring roll. Smoked salmon on rye with herb cream cheese.
Beef tartare tartlet under silver leaf. Seared scallop on a paprika
tuile. Turkey crostini. A croquette on a pick. And the tuile cup —
one canapé, two fillings.
Canapé menus for weddings, corporate events and private parties
across London.
Contact us to book.