03/05/2026
Last night we catered for a ✨60th Birthday Dinner Party✨at the beautiful we served a seven course tasting menu with a beautifully curated wine flight by .wines 🫶
The Menu:
Polenta, Smoked Cheddar Mousse, Crispy Onion
La Cabane Marsanne/ Viognier 2024 France
Duck Liver Parfait, Duck Fat Brioche, Sultana Chutney Gel
Dopff and Irion Pinot Gris 2023
King Prawn, Chilli & Lime, Puffed Rice
Piesporter Riesling Kabinett 2022
Seared Scallop, Pea & Truffle Puree, Samphire
Tanners cava Spain
Fillet of Shropshire Beef, Black Olive Crumb, Pomme Dauphine, Charred Tenderstem, Bourbon sauce
Gougenheim Malbec 2020
Lemon & Olive Oil Sponge, Lemon Curd Mousse, Raspberry Pate De Fruit
Ambrozy Late Harvest Sauvignon Blanc Romania
Baked Fig Cake, Shropshire Blue
Pedro Ximenez Sherry
60th Birthday cake with a Greek Flag 🇬🇷
✨For all enquiries please email: [email protected] ✨