03/08/2026
Yesterday we catered for a wedding of 104 guests at the incredible The Barns At Delbury Hall | Shropshire Wedding Venue 😍✨ we served the following menu:
Canapés:
- Popcorn Chicken, Sriracha Mayo
- Smoked Salmon, Lemon & Chive Cream Cheese, Herb Crostini
- Courgette Pakora, Mango Gel
Starter:
- Sun-dried Tomato & Feta Tartlet, Walnut & Rocket Salad, Aged Balsamic
Main:
- Roast Hassleback Squash, Thyme & Garlic Potato Fondant, Summer Asparagus, Vegetarian Jus
- Rosemary, Garlic & Red Wine Braised Lamb Shank, Summer Cabbage, Peas & Bacon, Buttered Crushed Baby Potatoes
- Seared Chicken Supreme, Cheddar & Garlic Creamed Leeks, Thyme & Garlic Potato Fondant, Summer Asparagus, Chicken Jus
Dessert:
- Belgium Chocolate Brownie, Cinder Honeycomb, Raspberry Gel, Raspberries
- Belgium Chocolate Pot, Cinder Honeycomb, Summer Berries
Followed by a selection of pizzas during the evening! ✨🍋
For all enquiries please email: [email protected] 🫶