16/10/2026
Starting off our dinner party season this week with Monday evening! ✨ Catering for 8 guests we provided a Canape reception followed by a three course menu! The menu:
Canapés:
- Smoked Salmon, Lemon & Chive Cream Cheese, Herb Crostini
- Prawn Mary Rose Vol-au-vent
- Cornish Cheddar & Caramelised Red Onion Tartlet
Menu:
Starter:
Crispy Honey & Mustard Ham Hock, Burnt Apple Puree, Cress
Main:
Seared Supreme of Chicken, Garlic & Rosemary Hassleback Potatoes, Buttered Kale, Wild Mushroom & Chive Veloute
Dessert:
Salted Caramel Profiteroles
For all enquiries please email: [email protected] ✨