Lewis Twydle

Lewis Twydle MasterChef Professionals 2016 Contestant. Private dinner parties, events, weddings, lunches, deliveries (during COVID-19) lockdown etc. Private Chef.

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Instagram - Cater for dinner parties, events, funerals, hen parties etc.

Thanks for the review Sarah! 🙏 The three course menu comprised of:Smoked aubergine, chargrilled sourdough, feta, dillSpa...
09/06/2026

Thanks for the review Sarah! 🙏

The three course menu comprised of:
Smoked aubergine, chargrilled sourdough, feta, dill
Spaghetti carbonara, egg yolk, parmesan, guanciale
Lemon tart, raspberry sorbet

A small event last week for a clients close friends. Menu comprised of a bbq with salads plus a Biscoff cheesecake to fo...
03/06/2026

A small event last week for a clients close friends. Menu comprised of a bbq with salads plus a Biscoff cheesecake to follow for dessert.

Thanks for the review Lorraine and glad you and your friends enjoyed.

These are all my unavailable dates for this summer ☀️If you’re interested in any other dates later this year or heading ...
26/05/2026

These are all my unavailable dates for this summer ☀️

If you’re interested in any other dates later this year or heading into 2027, feel free to drop an enquiry through my website or DM here.

Reviews like this mean everything — especially when they come from multiple guests at the same event 🙏
18/05/2026

Reviews like this mean everything — especially when they come from multiple guests at the same event 🙏


Always appreciate reviews like this 💛Had such a lovely time catering this one this weekend.
17/05/2026

Always appreciate reviews like this 💛
Had such a lovely time catering this one this weekend.

A 50th celebration birthday dinner catered for last weekend for 9 guests in Radlett, Hertfordshire.Thanks for booking me...
04/05/2026

A 50th celebration birthday dinner catered for last weekend for 9 guests in Radlett, Hertfordshire.
Thanks for booking me once again to cater for your celebratory occasion.

Scallops, chorizo jam, pea puree, pickled and crispy shallot
03/05/2026

Scallops, chorizo jam, pea puree, pickled and crispy shallot

Crispy vegetable gyoza with black vinegar & crispy chilli dipping sauce 🥟Served today as part of a 90th birthday celebra...
26/04/2026

Crispy vegetable gyoza with black vinegar & crispy chilli dipping sauce 🥟

Served today as part of a 90th birthday celebration — these went out as one of three different canapés to start the lunch before a full menu of starter, buffet-style main, and dessert.

Every menu I create is tailored to the occasion, whether it’s an intimate dinner or a milestone celebration like this.

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Amersham

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