24/09/2026
🔥 FRIDAY AT T&L 🔥
The smoker’s on. The ribs are getting that proper low & slow treatment. 🇯🇲
Our BBQ Jerk beef is smoked for 3–4 hours, basted throughout with Wagyu tallow, then finished with our own BBQ Jerk glaze. Deep smoke, proper char, big flavour. 👨🏿🍳🔥
🥩 Beef Short Ribs
🥩 Thick Full Beef Ribs
🥩 Beef Dino Ribs
And you already know we’re bringing the sides too…
🍟 Loaded Fries
🍚 Rice & Peas
🧀 Mac & Cheese
🥗 Coleslaw
Everything made fresh.
We’re pushing to become Aylesbury’s first Caribbean Smokehouse and we’re not shy about cooking more than just jerk chicken.
That smoker is blessed, and anything that comes off it is getting blessed accordingly. 🇯🇲🔥
This is Friday food done the T&L way.
Pull up hungry. Leave happy.
🚗 Collection & delivery available
📲 07301 804711 — message or WhatsApp to get your order in.
Jus smoked meats, marinated within an inch of their livestock. 🐮🐄😂