The Princess & The Chickpea

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The Princess & The Chickpea

The Princess & The Chickpea vegan private chef and caterer in SW France
(1)

08/03/2025

Raspberry nicecream with dark chocolate sauce

04/02/2025

Three original spooky stories for Valentines Day told live online by professional storyteller and voice artist Rosalind Buck.
Say it with Flowers, The Coat, Someone in the Bed
Tickets from Eventbrite. Link in bio

20/01/2025

Split peas, just cooked with onion and garlic, with brown rice, turnips, Carrots and savoy cabbage. Simple, nutritious and delicious

29/07/2024

We catered for the AGM of hen rescue association Champs Libres aux Poules on Saturday. A three-course sit-down vegan meal, with beer sponsored by the microbrewery Brasserie/Bar La Kavaï in Villemur. Most ingredients were sourced from local farms in the Gers.
Vintage tableware from our vast selection.
Descriptions under the individual pictures.

31/05/2024

Oyster mushroom beignets in a beer, garlic and sesame batter.

25/05/2024

Homemade spelt seitan marinated in sesame oil, garlic, pepper and white wine. Knotted washed flour method.

24/05/2024

Sesame fried rice with spring onions and cashew nuts, topped with smoky maple aubergine

11/05/2024

Raw vegan raspberry tartlets. Tartlet made with with dried fruits and nuts

24/01/2024

Potato cakes made with leftover mashed potatoes, peas, corn and celery. I added a fried onion, some flour and some exra seasoning, then shaped the mixture into patties, rolled them in flour and gently shallow fried them. The accompaniments are tomato and onion salad, carrot and apple salad with pecans, seeds, lemon and orange juice and spices and sprouted lentiks for some extra protein and crunch.
Plate 1970s Portmeirion Botanic Garden, private collection.

11/01/2024

I'm in Rishikesh, which is a lacto-vegetarian state where there are no meat or egg products available. It's also a dry state. No problem ordering vegan food here and there are lots of interesting options.
Here, at the rooftop Green Italian restaurant on site, tandoori mushrooms with coriander and mint sauce and a lovely salad, plus cumin rice.
I also had a vegan pizza with a chickpea flour base and cashew cheese.
Lots of ideas to experiment with when I get back.

04/01/2024

We've had two delicious vegan, wheat-free meals at in Rishikesh. Very reasonable prices and friendly staff. One interesting dish was tandoori chaap, like ribs, made from soya flour. Eat in, take out or local delivery. The owner speaks English. Ask for vegan dishes. I think we've very greedily tried everything vegan on the menu. I also simply asked for specific vegetables that weren't necessarily on the menu and got them.

25/12/2023

Merry Christmas! Seitan and mushroom pie, with home-made spelt seitan, button and chestnut mushrooms, trompettes de la mort and truffles. Spelt shortcrust pastry. Roast potatoes, parsnips and radishes; steamed sprouts, tender-stem broccoli and peas, cauliflower cheese and red wine and onion gravy.

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http://www.theprincessandthechickpea.com/

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