carodiarioparis

21/07/2025

ciao :)

one year ago, a young mom who had just given birth asked me if I could bake a cake for her child’s first birthday. Impossible to say no. Then I forgot. Then I got reminded. It was the final weekend of the Gelateria, I was overwhelmed, sure I wouldn’t find the time to step back into the kitchen.
But Friday evening, I went home, put on a podcast, and baked.
It was quiet. Like being in a little time bubble. I remembered how much I love baking (even at 2am, even during the busiest week).
Anyway, here’s a raspberry cake.
And a mini one just for me.

♥️🥲

19/07/2025

ciao :)

I went to Arles last week and someone told me that it’s a town of strong women. I don’t remember who, but it’s true.

1. Very good pool game
2. Ancien book shop
3. An outfit
4. Armand Arnal diner for Cultish
5. Diana Markosian makes everybody cry
6. Air Afrique talk
7. very chic pool
8. Bar Sarto
9. Another outfit
10. The quality of « coolness » at Louis Stettner
11. Morning room
12. Boss Andy
13. the Moon was here
14. This pool also
15. Brett Lloyd and Chiara Maurin
16. This text at Letizia Battaglia
17. Maïa l’Arlésienne
18. Sasha Marro
19. Todd Hido
20. Mackenzy Bergile and Thomas Desoutter

Thank you .studio for the invitation !

17/07/2025

ciao :)

Last couple of days of our Gelateria, and so so honored to welcome a legendary figure of Paris’ food scene for its take on ice cream : Julien Pham.

« Green mango ‘Nước Mắm Đường’
A tribute to my parents’ childhood snack that became my childhood snack. The streets of Sài Gòn in one bite.

Fish sauce ice-cream topped with pepper caramel, fresh Green mango and chili salt ‘Muối Ớt’. »

Thanks to
Fish sauce bottle giveaway for the first customers asking for it!!

Tomorrow Friday from 3pm to 6pm
62, rue des Archives

♥️🥭♥️

16/07/2025

ciao :)

Eight weeks of creative research and development to design a series of bites inspired by Boucheron latest high jewelry collection.

Our first collaboration in this exceptional universe and a true honor to interpret, through edible matter, the spirit of Impermanence, imagined by Claire Choisne:
a celebration of fragility, transformation, and light in motion.

Each bite explores a sensation, a texture, a fleeting moment.
They were served in near darkness, on trays softly lit by reading lamps creating delicate shadow plays around each piece.

Thank you to Maison Boucheron for their trust and the time given to this creative process.
Thank you to all of the talents at Caro Diario who brought it to life.

05/07/2025

ciao :)

Phewwwwww… what an incredible honour to be featured with my girls in the HTSI this weekend, and on the cover of the FT Weekend, no less!! Still can’t believe it.

But you know what’s just as much of an honour?
Having a group of girls like this, my longest relationship.

When HTSI asked who I’d like to host for their How to Host It series, my first thought was to create a moment with these lifelong friends.
We met in middle school in Montmartre over 20 years ago and they’re still the loves of my life.

So I threw the most colourful gelato aperitivo party for them, in the beautiful gardens of the Montmartre Museum.

I admire each and every one of them, for what they’ve been through, what they do, how they think, and how they keep surprising me. I wouldn’t feel half as supported as I do today without them.
Chloé, Elli, Emma, Joan, Leslie, Lila, Lucie, Maïa, Morgane.

To friendship!!!!!!!
💚🩵💙💜❤️🩷🤍💛🧡

Big heartfelt thank you to
for the wonderful words
for the great pictures
team for the feature
for hosting us
for the gorgeous glasses
for the dream outfit

28/06/2025

ciao :)

The Gelateria is holding a few surprises.
One of them is that we’re going to welcome talents and friends, people that we admire, to come serve their ideal ice cream.

First guest is Ellie Bouhadana, Australia based chef.
Her gelato is inspired by Raiff, Moroccan tea biscuits.
Flavor is fennel seeds and sesame.

Ellie will come tomorrow from 3pm to 5pm to serve the Raiff gelato.

Come say hi :)

26/06/2025

Ciao :)
We’re open!!

So happy to announce that our summer Gelateria is back, this time in the courtyard of the iconic Musée de la Chasse et de la Nature.

Open Tuesday to Sunday, from 1pm to 6pm (starting today!).

Il Gelato Teatro, our little stand, is colorfour, joyful and serving wonder like Caro Diario.
We’re serving handmade gelato in small batches: Fior di latte, dark chocolate sorbet, pistachio, strawberry… and a few surprises.

No ticket needed, open to all. Come say hi 🍦

Built with love by a dream team:
Set design – Mehdi Briand .briand
Construction – Constance Colmair
Painting – Louise
Lettering – Emma Ledoyen
Photos – Alice Casenave
++ Lucia Bell Epstein ♥️♥️♥️

17/06/2025

13/06/2025

Ciao :)

Every brand speaks its own language. Ours is to translate it into bites.

Custom-made forms, imagined for a set of creative guidelines commissioned this spring.
We can’t name the brand, but if we did our job right, you might recognize it.

A collective work shaped within the studio.
Grateful to the team behind it.
🤍

09/06/2025

ciao :)

A little change from the usual studio work this weekend, but this one was just too joyful to pass up. A warm celebration of food, music and community ♥️🌞♥️🌻

is a small, ultra friendly food & music festival in the village of Cassuejouls (Aveyron). On Sunday, the villagers open their homes to chefs, turning the whole village into a giant shared kitchen all around one beautiful theme: the family Sunday lunch.

The atmosphere is incredible: concerts in the village church, wild parties at Chez Colette (the village bistrot), dinners in burons, and so many beautiful people.

We cooked and served a Sunday lunch built around local produce:
- Green beans « truitato » with the trouts from Nicolas Mairinac & pickled cherries
- Côte de veau milanaise from , asparagus with harissa veal jus, roasted potatoes
- Laguiole cheese from local honeycomb and bread from
- Desserts to share (Caro Diario oblige!): chocolate cream, strawberry tart with geranium, olive oil ice cream from , chantilly, and rum baba.

I want to say thank you to François for opening his beautiful home, to Lionel & Anne for helping out, to Cindy & for the super smooth organisation, to .bonami for all the fun in the kitchen, and of course to Alexandre for the invite, the incredible energy all weekend, and the magical visit to Michel Bras’ potager this morning.

Feeling very lucky 🍀 (and it was my birthday weekend too 🙇🏾‍♀️🎈).

07/06/2025

ciao :)

Just wanted to send here a bit of alpine air, Gruyère and marmots ♥️🇨🇭♥️

29/03/2025

ciao :)

many flower cookies for
🔎🤍🌸🥹