01/05/2026
Chateau life. Light. Joy. Unmatched.
We are slowly, intentionally learning how we want to live in this place — and last Saturday gave us one of our clearest answers yet.
We hosted a birthday dinner for our 80-year-old neighbor from Holland. That meant finally doing the thing we’d been putting off: making our public rooms truly ready to receive. We dusted the 19th-century marble mantle (a lucky eBay find we still can’t believe) and Kathleen Elliott’s birdcage, polished the Joe Cariati glass and Waterford crystal, hung the Deborah Oropallo and Rex Ray pieces we’d been hoarding in bubble wrap, shined up the Chippendale, filled our favorite brocante’s amphoras with orchids, admired the Tagliaferro Jones sculpture in its new home, hooked up the speakers, and served a proper dinner.
It was an excellent evening. The kind that reminds you why you did any of this.
(And yes — we’re giving you a peek at the beautiful chaos that preceded it. Chandeliers on the floor, gilded frames in packing paper, dust cloths everywhere. Progress is rarely photogenic.)
Warmest thanks to for a stunning cheeseboard and the perfect wines to match. To for the most elegantly trimmed lamb chops and filet mignon we’ve ever had the pleasure of serving. To every volunteer and staff member who brought ideas, energy, and their hands. And to my husband, always, for his patience.
📸 and menu design by
📸 of with her armful of orchids, by Roisin.