Tanino

Home
Tanino

Creating, cooking, producing and teaching. We are a culinary event agency dedicated to crafting unique moments to delight your senses. Gronda creator pro

08/07/2025

Tannin (Tanino in Spanish)
It’s the bold character of wine, its texture and subtle tension, a sensation on the palate that expresses itself with firmness and lingers well beyond the sip, leaving a trace that transforms wine into experience.

03/07/2025

Capriccio - Fine dining experience.

A sophisticated fusion of Italy and Finland, where Mediterranean flavours intertwine with the richness of the Nordic forest. Fresh Finnish flour and wild mushrooms bring to life a dish that balances tradition and innovation. The intensity of Parmigiano Reggiano, the earthy sweetness of mushrooms, and a delicate touch of whisky complete this unique sensory experience.

Toasted wheat scarpinocc, Parmigiano Reggiano, local mushrooms, chestnuts, and whisky.

01/07/2025

Flavors that tell stories, awaken memories, and connect us with Latin American identity.

Green mole and smoked beet chimichurri.

24/06/2025

Food, a wonderful source of energy to nourish the soul. Every aroma we experience connects us with the vibrations of the earth. ¿What if we started by reconnecting with the nature around us?

17/06/2025

Wild garlic, ephemeral and delicious.
Thin slices of pumpkin confit, wild garlic leaf chips, and pesto of its root and pistachios.

A wonderfully versatile plant: everything - root, leaves, and flowers - is used, each part possessing delicate aromas and deep flavours.

Special thanks to Leena Kultanen, who has taught me to understand the world of wild plants, and also supplied the wild garlic to develop this culinary piece.

11/06/2025

We honor the Earth by embracing its richness of nuances, respecting the rhythms of each season and preserving the magic of its wildlife.

01/04/2025

Deep in our roots beat stories that are not told with words but with flavours, aromas, and memories shared around the fire. Stories that travel from generation to generation, handed down from hand to hand, joining families and friends around the table.

28/03/2025

Food is the language of the soul that joins us all on the same frequency. Every bite is an opportunity to connect with our emotions.

Tanino invites you to discover new levels of connection through wonderful culinary experiences created to awaken your senses and connect with your emotions.

29/01/2025

Volatile compounds are stars in the pairing's world, these compounds bring with them aromatic information that when evaporating, give off aromas that remind us of herbs, spices, fruits, etc.
So the next time you enjoy a dish with good wine, remember that it is these little volatile compounds that take the magic to your palate.

21/01/2025

Cured pike perch, over yellow chili tiger milk, sea buckthorns, a hint of lemon and chlorella oil.

08/01/2025

Beef tenderloin tartare.
Knife-cut beef tenderloin with a smoked mushroom dressing, pine nut and a hint of lime. The tartare rests on a fermented mushroom sauce.

25/11/2024

Welcome to TANINO, a pop-up-style event agency that specializes in creating culinary experiences. We design unique moments to delight the senses and elevate the pleasure of eating.

Address

Telephone

+358442460989

Website

http://www.tanino.fi/, https://isabelvidela.gronda.com/

Alerts

Be the first to know and let us send you an email when Tanino posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Address
Telephone
Alerts
Contact The Business
Claim ownership or report listing
Want your business to be the top-listed Event Planning Service?

Country:

City: