Manzanas y Peras

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Manzanas y Peras We're Paul & Caroline, private chefs based in Pollenca in the North of Mallorca.

Our clients opted for a selection of dishes from our 'Al-Fresco' menu for their evening meal yesterday. We served our ve...
17/09/2026

Our clients opted for a selection of dishes from our 'Al-Fresco' menu for their evening meal yesterday. We served our vegan platter, a quinoa, griddled peach and avocado salad with a lime, mint and basil dressing. We cooked a selection of Mallorcan and traditional pork sausages served with roasted 'Hassleback' Sa Pobla potatoes. To complete our cheese board we roasted fresh figs stuffed with goat's cheese and drizzled with honey.

Last night's clients enjoyed our 'Tapas Feast', our 5 course set menu created with a selection of our customer's favouri...
16/09/2026

Last night's clients enjoyed our 'Tapas Feast', our 5 course set menu created with a selection of our customer's favourite dishes from previous years. For the vegetarians in the group we prepared mushroom, courgette and red pepper rice cakes served on shredded spinach with soy and sweet chilli sauce​ as an alternative to our fish goujons. We also served cauliflower, red pepper and white bean casserole and red kidney bean and mixed vegetable 'meatballs' in a rich tomato sauce topped with fresh basil.

This week we are cooking for clients from Toronto holidaying in Mallorca. Yesterday we prepared a poolside paella with c...
14/09/2026

This week we are cooking for clients from Toronto holidaying in Mallorca. Yesterday we prepared a poolside paella with chicken, pork, mussels and prawns at their fabulous holiday villa in Pollenca. We served our sharing platter to start and provided a selection of beers and wine from local vineyard Can Vidalet.

We offer a selection of traditional tapas as well as a choice of fusion tapas dishes. Try our tasty tempura calamari wit...
11/09/2026

We offer a selection of traditional tapas as well as a choice of fusion tapas dishes. Try our tasty tempura calamari with homemade alioli, pan fried chorizo in a red wine reduction, Padrón peppers with sea salt or our delicious meatballs in a rich tomato sauce topped with fresh basil.

Yesterday evening we served one of our 'Dinner Party' menus to a party of 11 staying in a beautiful villa in Puerto Poll...
09/09/2026

Yesterday evening we served one of our 'Dinner Party' menus to a party of 11 staying in a beautiful villa in Puerto Pollensa. To start we prepared an amuse-bouche, roasted figs stuffed with goat's cheese and drizzled with honey. We served salmon, sweet potato, lime and coriander fish cakes with sweet chilli sauce followed by pork fillet wrapped in serrano ham with 'Pedro Ximinez' sherry sauce, served with sautéed shredded cabbage and dauphinoise potatoes. For dessert we prepared our delicious chocolate and cava truffle cups topped with whipped cream and crushed pistachios and our lemon creams.

A poolside paella in Puerto Pollensa. Yesterday's clients had travelled from Atlanta and New York to holiday in Mallorca...
06/09/2026

A poolside paella in Puerto Pollensa. Yesterday's clients had travelled from Atlanta and New York to holiday in Mallorca and celebrate a 70th Birthday occasion. We served our sharing platter starter followed by a mixed paella and served our refreshing lemon creams topped with fruit coulis and fresh raspberries for dessert.

We're having a busy week cooking paellas. Last night's clients enjoyed our mixed paella with chicken, pork, mussels and ...
05/09/2026

We're having a busy week cooking paellas. Last night's clients enjoyed our mixed paella with chicken, pork, mussels and prawns cooked in the garden of their holiday villa in Pollenca.

03/09/2026

A meat paella with chicken, pork and chorizo for yesterday's clients, cooked in the garden of their holiday villa.

A relaxed evening in Cala San Vicente. Yesterday we cooked a meat paella with chicken, pork and chorizo for a family sta...
03/09/2026

A relaxed evening in Cala San Vicente. Yesterday we cooked a meat paella with chicken, pork and chorizo for a family staying in a beautiful, tranquil villa. We served a sharing platter starter, our delicious chilled lemon creams for dessert and prepared a cheese board for everyone to enjoy later in the evening.

A 'Tapas Feast' for last night's clients. While the adults enjoyed our 5 course menu created with a selection of our cus...
01/09/2026

A 'Tapas Feast' for last night's clients. While the adults enjoyed our 5 course menu created with a selection of our customer's favourite dishes from previous years, the children enjoyed our 'Mini Feast'.

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