Biscuits & Greens Barcelona

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Biscuits & Greens Barcelona

I love to cook and share my knowledge, passion and love of food with people.

24/07/2025

COLLABORATION STATION is back! Edition #18!! and I'm making food :)
This Sunday –Don’t Miss Out!

Join us for an unforgettable day of art, live music, DJ's, and delicious food!

🗓️ Date: This Sunday
📍 Location: Espronceda
🕒 Time: 14h til Late

Bring your friends, your money, and your appetite – it’s going to be a vibe!
https://facebook.com/events/s/collaboration-station-bcn-18-s/1788233362049905/

03/06/2025

The aftermath…. . . .

28/05/2025

My seafood paella recipe really is…. so delicious! If you wanna try to make this dish yourself, get in contact and let’s have a class. ❤️

14/05/2025

They were such a lovely couple that I had the pleasure of teaching! They were great students, asking questions and taking notes! The honestly felt like friends who were visiting instead of clients/students. Ben and Mattie were celebrating their 3rd anniversary and I wish them many many more to come. ❤️ 🥘

02/05/2025

Crema de cebolla is a classic Spanish soup....Spain’s own beautiful take on the iconic French onion soup. 🧅

I love serving this to clients as it offers a refreshing twist on a familiar dish. While French onion soup is known for its deep, caramelized flavor, rich beef broth, and that indulgent layer of melted cheese over toasted bread, crema de cebolla is typically lighter, silkier, and blended into a creamy texture.

The Spanish version leans more on the natural sweetness of the onions, often using softer aromatics and olive oil instead of butter, topped with crispy jamón, poached quail egg and homemade bread. It's comforting without being too heavy, and perfect as a starter or a light main, especially in cooler months.

It’s one of those dishes that feels both rustic and elegant—and it always sparks conversation when people realize it's not quite what they expected, in the best way.

30/04/2025

A little kitchen experiment inspired by the classic pork + apple combo.

The idea started with wanting to explore different ways to treat apple....baked, sautéed, and raw, all served alongside roasted pork belly in a rich pork jus, with sweet potatoes to round it out. In my head, it all made total sense.

But once I started creating it… I quickly realized I needed to rethink my strategy. I had to go deeper....what am I really trying to say with this dish? What’s the story beyond just a seasonal fall-inspired plate?

Also....plating. Let’s just say... I have some work to do there. 😅 The colors were on point but the plating? Not so much. I honestly have no idea what I was thinking in the moment.

This one’s definitely a work in progress, but I’m still glad I gave it a go. It wasn’t a total success but it was a step forward, and that counts.

Here’s to the experiments that don’t go quite right, but teach us a little more every time.

28/04/2025

This photo was taken in Delhi during our trip to India last October

The spice shops were absolutely mind-blowing.....the colors, the textures and the sheer variety on offer. We were in complete awe of the rich, aromatic air surrounding us. It was like walking through layers of history, culture, and flavor all at once.

Being there gave me a whole new appreciation for Indian cuisine and its deep, intricate roots. It also made me realize just how little of it I truly know...like we barely scratched the surface of all the food possibilities that exist in this incredible culinary world.

Can’t wait to go back someday with an even bigger appetite and open heart.

26/04/2025

Setting the table for an afternoon with friends and Elenor Grillsby (a.k.a. the grill). 🔥🍴
Yes… we named our grill. 😄

With summer quickly approaching, I’m trying to soak up as much terrace time as possible, before it gets too hot. I know how lucky I am to have such a beautiful outdoor space, and I try not to take that for granted.

Over the past few years, I’ve slowly built up a little collection of tablecloths, many of them gifted or passed down from family who no longer used them, or spotted one and thought of me. It’s such a simple thing, but setting the table with a cloth makes everything feel more homey and comforting, especially when I’m opening my home to friends or clients.

Here’s to long afternoons, good food, and the little touches that make a space feel like home. 🥂

25/04/2025

Cheese!!! Glorious cheese!! 🧀

Being with a Frenchman has seriously elevated my cheese game. I’ve always liked cheese, but the stuff I grew up with in the U.S. doesn’t even come close to what you find in Europe. I had no idea what I was missing until I moved here!

Every time I walk past a cheesemonger’s shop, I’m in total awe, seeing all those deliciously aged treasures practically begging me to buy them and devour them on the spot. 😍 Had to snap a pic of this spot… not only did the cheese look incredible, but I also really loved the typography on their labels and prices (yes, I’m that person 😅).
Unfortunately, I forgot to note the exact location... all I remember is that it’s somewhere in la Dreta de l’Eixample, Barcelona. If you recognize it, please let me know!

23/04/2025

Croquetas.....little joys of life in finger food form and always a guaranteed crowd pleaser.

I’ll admit, I didn’t know much about these golden morsels of goodness until I moved to Spain. But it didn’t take long to realize that croquetas are more than just a dish, they’re a way of life.

Interestingly, croquetas actually originated in France, where they were first developed in the 17th century as a refined way to serve creamy fillings encased in breadcrumbs. The name comes from the French word croquer, meaning "to crunch." They made their way to Spain in the 19th century, where they truly found a second home, transforming into a beloved comfort food and a staple of Spanish kitchens and tapas bars.

What I love most is the creativity behind them: a humble and resourceful way to use up leftovers, turning them into something delicious. Whether filled with jamón, wild mushrooms, cheese, or a spoonful of yesterday’s stew, croquetas never disappoint and they’ve been winning people over for generations.

21/04/2025

It’s hard not to drool over this seafood paella—packed to the brim with fresh, flavorful seafood and just begging to be devoured. It’s the kind of dish that’s sure to make anyone a little jealous of your lunch. 😏

As the weather warms up, there’s nothing better than being out on the terrace, making paella and soaking in the sunshine. It’s one of the things I love most about living in Catalunya....great food, fresh air, and even better company.

18/04/2025

Steamed clams are one of my favorites: simple, flavorful, and always a crowd-pleaser. I love steaming them with a splash of white wine, which adds a beautiful depth of flavor to both the clams and the broth.

The key is timing: as soon as the clams open, take them out of the pot. Overcooking can make them tough, and clams are meant to be tender and delicate. Handle them right, and they’ll melt in your mouth.

They’re a perfect addition to so many dishes or just enjoyed on their own with some crusty bread to soak up that broth.

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