29/08/2026
Sina and Florian’s wedding at Terra Ión was one of those days that felt joyful from beginning to end. They looked completely at home together, surrounded by 60 of their favourite people, with plenty of laughter, lovely speeches and a party that carried on until 2am.
Guests arrived to cold lemonade, beer and Limoncello Spritz before the ceremony, followed by a garden reception with Canonita and tonic, cava, Terra Ión wines and six different canapés. These included beef tartare on a yuca and chilli cracker, smoked cheese croquettes, tuna tartare, smoked salmon blinis, mini quiches and mango and nectarine gazpacho.
For dinner, guests chose between fish and prawn ceviche or grilled pineapple and burrata salad, followed by wild mushroom and white truffle risotto or sea bass with saffron sauce, ratatouille and roasted potatoes.
Dessert brought mango and passion fruit, espresso martinis and a traditional Mallorcan ensaïmada wedding cake, before everyone moved into the wine cellar for cocktails, dancing and late-night coca de verduras.
A wonderfully relaxed Mallorca wedding, full of good food, excellent wine and two very happy people. Thank you, Sina and Florian, for choosing Delicioso as your wedding caterer in Mallorca.
Suppliers:
Venue and wines: Terra Ión
Wedding caterer, cake and equipment: Delicioso