Sail Yacht Chef

29/03/2024

27/12/2023

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24/11/2023

Always a treat.

31/07/2023

From the edge of society - where water meets land. The ports, marinas, yachts, locals - the excitement of new ingredients and the people behind them. Stories to learn, some to be told again. Some never again.

16/01/2023

Looking for Boat Captains & Engineers ⚓️⛵️
Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ‘or’ Irish 🇮🇪
35m+ SY

Available roles:
•S/Y Captain
•S/Y Engineer

•Must be very experienced & knowledgeable about sailing around 🇮🇪 & 🏴󠁧󠁢󠁳󠁣󠁴󠁿 local waters.

*FISHERMEN PLEASE ENQUIRE TOO!
Or share with someone who is*

• No smokers or functional alcoholics!
(I know - essientially looking for a unicorn 🦄🤣).

It is not a party boat for heavy drinkers. Dry boat for the most part. Light drinks 1-3 max -it’s worth clarifying.🤷🏻‍♀️

• Active and in good health. 🏄‍♂️

*LEAVE A COMMENT, write “ INTERESTED.” We’ll reach out to you. Or DM us.

Thank you so much!

06/01/2023

These moments make it worth it.

14/12/2022

Porthole in galley # happy chef

09/09/2022

Our Team have 10-20 years experience as Chef on Sail Yachts 30m-75m. Available for International travel, permanent/temp/ freelance roles.

We love nutrition and healthy foods. Love looove fresh farm/sea to table cooking.

Our repertoire includes: Knowledgeable in Atkins diet, keto food, nutrition gut biome, Ayurveda, vegetarian, vegan, dairy free, pescatarian.

- West Coast style

-South & Central American, Mexico, El Salvador, Colombia, Peru.

-Light Mediterranean. Also French / Italian/ Portuguese / Spanish -Country.

Asian -Japanese, Vietnamese, Thai, Korean, Chinese, Indonesian, Indian, Moroccan, Eastern European

Minimum Salary 6k -10k (depends on demands & expectations).
Freelance High season 400-600 per day + tips

We have experience provisoning in the USA, Canada, Caribbean, UK, Mediterranean, South Pacific, Asia, Central & South America.

American, Canadian & British passport holders.