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Mokalatte

Coffe and more

30/10/2026

The traditional coffee of Mexico, perfect for Día de Mu***os.
Water in a clay pot over a slow fire, add cinnamon, piloncillo (raw cane sugar) and a bit of clove, then coarse coffee. Simmer 5 minutes, strain, and serve in a clay cup.
Would you try it? 👇

29/10/2026

Two cups. Small talk. One more coffee? Stay a little longer.
The simplest dates are the best ones.
Tag who you’d take 👇

28/10/2026

Buy whole beans and grind right before brewing.
Keep them airtight and opaque, because light and air kill the flavour.
Put them in a cool, dark cupboard, not the fridge.
Buy little and often, and use them within 2–4 weeks.
Fresh beans, better cup. Save this ✔️

27/10/2026

The easiest dessert in Italy.
A scoop of vanilla ice cream, a fresh hot espresso poured over it, then watch it melt and eat it fast.
Save this for tonight 🤍

26/10/2026

Notes. Coffee no. 3. One more page. You got this.
To everyone studying late this week 🤍
How many coffees deep are you? 👇

25/10/2026

Croissant. Coffee. Good company. No plans.
The best meal of the week.
Sweet or savoury brunch? 👇

24/10/2026

Friday night, coffee edition.
1 fresh espresso (cooled), 50 ml vodka, 25 ml coffee liqueur. Shake hard with ice (that’s what makes the foam), double strain and top with three coffee beans, for health, wealth and happiness.
Save this for Friday 🥂

23/10/2026

Dark roast has more caffeine: false. It’s about the same, and light roast is often a bit higher.
Store it in the freezer: not for daily use. Moisture ruins the flavour.
Espresso is a type of bean: no, it’s a brewing method. Any bean can be espresso.
Share this with a coffee lover 👇

22/10/2026

Leaves. Coffee in hand. No rush. Breathe it in.
The best walks need a warm cup.
Where’s your favourite autumn spot? 👇

21/10/2026

Chocolate + coffee, the best combo there is.
1 tbsp cocoa and a little sugar, mix with hot espresso until smooth, pour in steamed milk and top with whipped cream.
Save this ☕

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Madrid

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