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Dulce de Lena Catering

Casa
España
Cómpeta
Dulce de Lena Catering

Private chef. Costa del Sol, Costa Tropical, Andalucia.

13/06/2026

Lemon buttermilk cake with white chocolate icing, for a friend. 💙💛

13/06/2026

Paella for 19 at Casa Rural Arrijana Padre Sol Retreats and Events today.

07/06/2026

Tapas for 14 people tonight, up in Cómpeta.

Gambas Pil Pil
Chorizo in cider
Pork cheeks
Pollo a Ajillo
Broad beans
Goats cheese salad

WhatsApp: 621 23 08 36
Email: [email protected]

06/06/2026

3 course dinner in Nerja this evening, a surprise early 50th birthday celebration.

•Chicken satay skewers
•Mini bacon, brie, and cranberry croissant
•Goat's cheese tostada with serrano and onion marmalade

•Slow roasted pork croquetas with chipotle mayo
•Pepper, leek, and cheese croquetas

•Galician beef chateaubriand with the crispy smashed potatoes with Parmesan and truffle, truffle hollandaise

•60° sous vide chicken breast (with same sides and sauce as beef)

•Mixed berry Eton Mess

WhatsApp: 621 23 08 36
Email: [email protected]

06/06/2026

Look what one of our very best friends has just done!

Jake is a multidisciplinary artist and musician with synaesthesia, creating both physical and digital art centred around the way he perceives sound and emotional stimulus as colour, texture, shape and movement.

He was asked to collaborate with Porsche, and paint one of their 911s. She's absolutely beautiful, and he has truly captured the movement, speed, and sound that these beauties create.

Just wait to see what we have planned together later this year, in collaboration with Palacio de Cantalobos ... it truly is going to be something very special! Keep watching this space!

05/06/2026

Tonight we had the pleasure of catering for Caitlan and Patrick's wedding, at Cortijo de Paco Romo . The couple looked incredible and it was such a lovely intimate gathering of two families joining together from Ireland and Australia.

Lovely music from the fabulous twins of AS Suite Conciertos .

The menu chosen was a real mix of flavours, so there really was something for everyone.

Canapes:
LEMONGRASS CHICKEN PARCELS
ALBONDIGAS
SATAY CHICKEN SKEWERS

Family style service:
ASIAN BRAISED BEEF
TUSCAN CHICKEN
CRISPY PORK BELLY
PARMENTIER POTATOES
ROASTED MEDITARRANEAN VEGETABLES
BURRATA SALAD
FILIPINO GARLIC RICE

Dessert:
TROPICAL ETON MESS

The cake:
Vanilla buttermilk with raspberries and blueberries.

For more information, please contact me on WhatsApp: 621 23 08 36

Or email: [email protected]

04/06/2026

Barbecue welcome dinner yesterday, served at Cortijo de Paco Romo . Tomorrow, we serve the wedding dinner 💞💖💝

WhatsApp 621 23 08 36

31/05/2026

Last night we served a 3 course dinner for a Norwegian hen party of 10. What a fun evening they had!

They chose:

•Bacon, leek, and cheddar puff pastry tartlets
•Spicy chicken empanadas

Starter:
•Caramelised goat's cheese tostada with onion marmalade, walnuts, fresh apple, dried cranberries, raspberry balsamic

Main:
•Iberico pork tenderloin, roasted red pepper purée, chimichurri. Served with roasted new potatoes and broccolini

Dessert:
•BVI style key lime pie with burnt meringue
(This was such a happy coincidence, as when I told the story behind this recipe, , they explained that the honeymoon is going to be in the BVI, and they will be visiting the islands where my family and I lived!)

For more information, please WhatsApp me on 621 23 08 36 or email: [email protected]

26/05/2026

This afternoon we delivered a 3 tiered vanilla sponge and vanilla buttercream wedding cake to Nerja. The couple chose one of my previous designs, I personally love the elegant simplicity of this one.

Dirección

Cómpeta
29754

Página web

https://dulcedelena.com/

Notificaciones

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