Chef Florian Wehrli

09/10/2025

07/10/2025

01/10/2025

Fall Panzanella
Castelfranco chicoree, endive, blood orange, pumpernickel



The Grand Tier Restaurant at The Metropolitan Opera

Delaware North
Patina Restaurant Group

25/09/2025

Ora King Salmon, Whole Grain Mustard, PomPom Mushroom, Brussel Sprouts

New fall menu The Grand Tier Restaurant at The Metropolitan Opera.



Patina Restaurant Group
Delaware North

19/09/2025

Join us for an unforgettable evening as we honor the legendary Andrea Bocelli with a prix-fixe dining experience as exquisite as his voice. presents Il Maestro’s Menu, a symphony of flavors curated to complement the elegance of the performance. This specialty menu can be viewed online.

Let the evening begin with culinary artistry and crescendo into musical brilliance. Seating is limited — reserve your table now at the link below for this one-night-only experience.
https://bit.ly/3Is98wz

07/05/2025

I had the opportunity to cook for the Met Opera Stage Gala this past Monday This was an honor and an experience I will not forget .

350 guests served on the Met Stage in the middle of Aida’s set with our kitchen built back stage next to Salome’s decor.

29/03/2025

Spring brunch at The Metropolitan Opera.

The grandtierny is bright and ready to welcome the guests prior to the new production of Moby Dick on stage. Bon appétit!

Patina Restaurant Group
Delaware North

12/03/2025

An appetizer like no other. Happy Spring!

Sweetbreads Cannelloni, Morels, Spinach Pasta.

At the The Grand Tier Restaurant at The Metropolitan Opera

Patina Restaurant Group
Delaware North

03/03/2025

Spring menu is around the corner at The Grand Tier Restaurant .

Chateaubriand, roasted shallot, herb butter, Caulini

Bon appétit!

11/07/2024

Special events are preset at The Grand Tier Restaurant.

We are in the middle of the American Ballet Theatre season, and enjoying some fresh produce and fruits.

Grilled peach and mizuna salad

10/07/2024

Veal Paillard “Oscar”

Two iconic dishes in one:
thin slice of veal, blue crab , brown butter lemon sauce toasted fresh corn and a red watercress/arugula salad.
Summer on a plate (without tomatoes !)