Benki Bakery & Pastries

14/12/2020

For invent consultations and planning

14/03/2018

Soo palatable and favouring price

05/12/2017

Taste of the day

05/12/2017

A place for variaties.

08/11/2017

We give the best to our customers call us 0722144938

08/11/2017

Celebrate your day with a style from Benki Bakery & Pastries

08/11/2017

The best quality we offer with best cost

22/10/2017

We do recipes with low cost for everyone vegetarians or people who need special diets

RECIPE FOR ROAST BEEF

3 pounds beef eye of round roast1/2 teaspoon kosher salt1/2 teaspoon garlic powder1/4 teaspoon freshly ground black pepperAdd all ingredients to listDirections

Prep

5 m

Cook

1 h

Ready In

1 h 5 mPreheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

FootnotesNotesRegardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound.Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy. Be sure to stir in juices from meat before serving gravy.TipAluminum foil can be used to keep food moist, cook evenly

22/10/2017

We also do outside catering and catering instruction for your events

22/10/2017

The house of all tastes and look

18/08/2016

28/07/2016

The C.E.O