Let's Eat! Personal Chef Services

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Let's Eat! Personal Chef Services

Let's Eat! Personal Chef Services Chef Kerina Dykstra of Let's Eat! Personal Chef Services, offers Customized Entree Services, Dinner Parties and Dinner For Two.

For more information please visit: www.letseatns.com or Contact Chef Kerina via Email: [email protected] or Phone: 902-300-1268.

05/05/2025

Saturday evening I had the pleasure of cooking for a fantastic couple ! It’s always a good feeling to enjoy lots of laughs and have clean plates 😉 I love it!! ♥️

The Menu~

1st Course~ Roasted Sweet Potato Soup with Avocado Crema and Almond-Thyme Gremolata

Main Course~ Seared Halibut with Mango Salsa Fondant Potatoes, Carrot Purée and Asparagus

Dessert~ Dessert Charcuterie for Two

14/04/2025

Last night was a 40th birthday dinner. This couple were absolutely amazing and I had a blast chatting and cooking for them. Lots of laughs, even through technical difficulties (running out of propane 😜) but everything worked out because we just “pivot” and keep going lol Making magic happen is what I love ❤️ Cheers to the Birthday boy! 🥳🎉

The Menu~

1st Course~ Creamy Spinach and Artichoke Dip Soup, Toasted Garlic Naan & Parmesan Crisps

Main Course~ Pork 3 ways ~ Pork Schnitzel with Ravigote Sauce, Seared Herb Pork Tenderloin, Bacon Jam, Potatoes Anna, Cauliflower Purée and Pea Veloute

Dessert~ Lemon Meringue Pie Tea Cups

11/04/2025

Surprises are the Best!! Last night was a special celebration for a wonderful couple. They thought they were going out for dinner with family but their good friends put this plan into motion awhile ago. I’ve had the great privilege of cooking for this group for many years but they all usually know about it 😜 Needless to say they were very happy with the surprise and I’m grateful to be a part of that. Happy Anniversary Theresa & Phil!! As always Thank you to Kelli & Pat, you’re amazing!! ♥️

The Menu~

1st Course~ Smoked Yellow Tomato Confit & Basil Soup with Garlic and Herb Crusty Bread Main

Main Course~ Texas Style Beef Brisket with Warm Potato Salad, Horseradish Honey Mustard, Pickled Cucumber & Red Onion

Dessert~ Chocolate Bundt Cake with Chocolate Mirror Glaze

09/04/2025

I had the pleasure of cooking for another amazing couple last night ! I love that they decided to stay local for a mini getaway and indulge in a private dining experience. I enjoy cooking in the elements because it keeps things interesting and I’m grateful for every time I get to share my love of the culinary arts!

The Menu~

1st Course~ Warm Honey & Pink Peppercorn Feta with Apple Fennel Slaw

Main Course~ Tagliatelle with Sun-dried Tomato Rose Sauce with Grilled Chicken, Sausage & Artichokes

Dessert~ Gingersnap Mango Icebox Cake

21/03/2025

Lastnight 3 lovely ladies got together to celebrate the birthday girl and we did something totally unique. 3 savoury course - no dessert! We had as blast and I love when things come together!! Happy Birthday Julie!! 🥳🎉

The Menu~

1st Course~ Arancini with Sundried Tomato Basil Sauce

2nd Course~Elegant Orange & Fennel Salad with Seared Scallops with Lemon Beurre Blanc

3rd Course~ Seared and Poached Halibut with Pasta Puttanesca and warm crusty garlic bread

22/02/2025

I’m so grateful for clients who become like family! I’ve had the pleasure of cooking for this amazing couple 3 times and many times with my entree services. They order the same menu items with slight variations and I absolutely adore them!! Cheers to many more cooking experiences ♥️

17/02/2025

👇🏻👇🏻👇🏻

16/02/2025

Last-nights service was a very special one. I’ve had the pleasure of cooking for this couple for many years but last night was a complete surprise for her hubby! I love it when things come together and magic happens. Much love to you both and Cheers on your 17th Anniversary! 🥂♥️

The Menu~

Appie~ Shrimp with Basil Pesto Linguine En Papillote

Main~ Marinaded Moose Steak with Wild Mushroom Red Wine Ragu & Horseradish Potato Purée quenelles

Dessert: Lemon Curd Brioche Bread Pudding with Wild Blueberry Compote

31/12/2024

As 2024 winds down and we get ready to ring in the New Year 🥳I’d like to take this opportunity to send out my sincere thanks and gratitude for all the wonderful clients this year and every year since 2011 🥰 It’s been an absolute pleasure cooking for all of you!

A big Thank you to my Sous Chef William - it never ceases to amaze me how we have the ability to do what we do and still keep going strong! Thank you so much buddy!!

To my Amazing Partner Ian - Thank you so much for all your support in all the things! It’s been a challenge since my injury back in July and you have been absolutely incredible, I literally could not have done it without you!! You’re the absolute best and I’m so grateful ♥️

Thank you to my family and friends for your continued love and support over the years. I hope you all have an amazing evening and I wish you all the very best 2025!! 🥳🥂

Cheers and Much Love to you all! ♥️

Chef K

24/12/2024

Yesterday was the last two services of 2024! What a great way to end the season! It’s been a very busy few months and I’m enjoying the first few hours of down time with loved ones. Cheers to a snowy Christmas!! 🎄♥️

The Menu-
•Reuben Pickle Bites with Honey Mustard
•Ham and Cheddar Pinwheels
•Lobster Mac-n-Cheese
•Spring Rolls with Sweet Chili Sauce
•Chicken Souvlaki Skewers with Tzatziki
•Barcelona Meatballs
•Spanakopita Puffs
•Tangy Herb Potato Salad with Asparagus

• Bacon Wrapped Scallops with Maple Butter

20/12/2024

Yesterday evening was the annual event for a group I’ve had the pleasure of serving for a number of years. It’s always nice to see familiar faces with lots of smiles and hugs. The full bellies and not much leftovers are confirmation I’ve done my job well. Thank you to my amazing partner Ian!! And for all of the attendees. It was a beautiful venue and a wonderful evening. Cheers and Happy Holidays to you all!!

The Menu~
•Melon & Prosciutto Skewers with Balsamic Reduction
•Layered Hot Smoked Salmon Dip with Pretzel Chips
•Bacon & Cheese Twists with Honey Mustard
•Buffalo Chicken Bites on Ruffled Chips
•Grape Jelly Meatballs (no pic)

12/12/2024

‘tis the season for holiday staff parties! Last night’s dinner service was the beginning of a fun filled murder mystery evening for this group. We had a great time working in this beautiful home, equipped with a chef’s kitchen! A big Thank you to my partner Ian for all you do! ♥️ Cheers and happy holidays to everyone! 🎄♥️

Pre-Dinner Nosh:
Bacon Wrapped Scallops with Maple Butter
& Cranberry Brie Bites

Appie: Creamy Potato Leek Soup with Crispy Onions

Main Course: Herbed Chicken Roulade with Roasted Red Pepper Sauce, Duchess Potato, Whole Baby Carrots and French Beans

Dessert: Vanilla Bean & Dark Cherry Panna Cotta

Address

Telephone

+19023001268

Website

https://letseatns.com/chef/

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