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The Cateress

The food IS the party✨
COOK + STYLE a curated seasonal cooking experince.

https://www.savouryandstyleinc.com/the-cateress-1/
Foodstyling & Photography
Recipe Development & testing
Content creation

07/01/2026

A new year and I can’t wait to COOK + STYLE with you 🍽️

Your space, your table, your people.

01/01/2026

Cheers to a year of
good food, thoughtful hosting
and tables that bring people together.
Happy New Year 🥂

20/12/2025

Love a Lambrusco spritz in summer and love it for holiday feels too! 🎄
Bubbly, deep red, and a little unexpected. 🍷🍊🫒

Recipe

2 parts Lambrusco
1 part Aperol
1 part Grapefruit juice

Serve over ice, garnish with an olive + a grapefruit or orange slice. SO GOOD

What’s your go to holiday cocktail?

19/12/2025

Whether your gathering is for 6 or 60, my number one hosting tip is to PLAN.
Planning early means you can prep early — and that’s how I stay calm, organized, and actually enjoy hosting.

Are you an early planner or a last-minute host?

18/12/2025

I love serving one or two elevated but simple bites before dinner.
My liberal take on pissaladière (a savoury onion and anchovy tart) paired with warm citrus olives = perfection ✨

(Recipe on the blog)

11/12/2025

I haven’t stopped roasting grapes 🍇

They’re sweet, juicy, and perfect on crostini with whipped ricotta. Party bites that feel elevated, a perfect holiday appetizer✨

Save this recipe and tag me if you make them!

Roasted Grape & Whipped Ricotta Crostini 🍇

*ROASTED GRAPES Toss 2 cups grapes with olive oil and a sprinkle of sea salt. Roast at 425 for 20 minutes or until grapes start to blister.

*CROSTINI
Brush sliced baguette or ciabatta slices with olive oil and bake at 425 for 5-7 minutes

*WHIPPED RICOTTA
1 cup ricotta
2 tsp honey (I used truffle honey)
Pinch kosher salt and pepper
1 tsp lemon zest

Beat ingredients in a mixer about 5 minutes until smooth and creamy

Spread ricotta on baguette top with roasted grapes, a drizzle of honey and a sprinkle of sea salt✨

10/12/2025

All the food groups + 🥂

If you’re doing a grazing situation, make it the star — not something that comes before dinner.

🍽️ Mix textures and flavours: pickled, raw, roasted, baked, creamy, crunchy
🍽️Think beyond charcuterie: meat doesn’t have to only be cured meats. Chicken, beef, seafood or even tinned fish
🍽️Pair unlikely flavours side by side (fresh apricots with grilled chicken, for example)
🍽️Balance vegetables, fruit, breads + cheeses
🍽️Dips + condiments tie everything together
🍽️Finish with herbs, sprinkles, and a few good drizzles

Save this for your next get together ✨

03/12/2025

Fall menu still shining | Winter menu coming soon✨
COOK + STYLE
Your space
Your table
Your people
Booking 2026 dates 🍽️ Tag a friend who would join you for a fun night in the kitchen ✨

02/12/2025

In my element✨
A giant pot of pasta + a room full of people to feed.

29/11/2025

Warm citrus olives with chili are a perfect first bite for a cocktail or dinner party ✨
Simple, a little briny and a little spicy.

Warm Spicy Citrus Olives
2 cups mixed olives, pitted + drained
2 strips orange or lemon peel
1/4 tsp chili flakes
2 tbsp good olive oil

Warm everything gently in a small pan or oven safe dish at 350 for 10–15 minutes, just until the olives are soft and fragrant. Serve immediately

Save this for your next party🫒

28/11/2025

Chic apéro to start off a French holiday dinner party.

Chambord spritz + a few small bites — simple, thoughtful and cozy.

What’s you favourite holiday cocktail? 🍸

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