Just Achanak

01/11/2021

Baked tilapia with shrimp!

11/28/2020

“Without rain nothing grows, learn to embrace the storm of your life”

11/26/2020

Slurp!!!!

11/12/2020

My visit to Islamabad

Drone shots Islamabad Pakistan

11/04/2020

Dinner tonight. Baked tilapia.

10/30/2020

Last night cooked chicken karahi. WHAT IS CHICKEN KARAHI?

Karahi is named after the pan in which it was originally cooked – a heavy, often cast-iron pan that’s similar to a wok, but rounder with a flatter base. Traditionally, meat would be simmered and stir-fried in this karahi in an open fire.

I’ve read in multiple places that karahi originates in the Khyber Pakhtunkhwa (formerly Northwest Frontier) province of Pakistan, which makes sense given the cuisine’s heavy use of meat and black pepper.

10/23/2020

I never forget to take photos of my food 😂 ❤

10/16/2020

Beef Pulaao for Friday Lunch.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

10/16/2020

09/26/2020

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”

09/10/2020

Let them hate. Just make sure they spell your name right.

08/22/2020

“One cannot think well, love well, sleep well, if one has not dined well.”