Con Pepe Catering

Con Pepe Catering Food Purveyor 👌
Catering. Meals To-Go. Snacks

Wine bar. This Friday. 8-12. Brought to you by .mv .superette and Con Pepe
04/19/2026

Wine bar. This Friday. 8-12.
Brought to you by .mv .superette and Con Pepe

The perfect high protein snack ✨Con Pepe hummus, found only at .superette
04/07/2026

The perfect high protein snack ✨
Con Pepe hummus, found only at .superette

✨ BEEF UDON BOWL ✨Sirloin steak marinated in lemongrass, ginger and hoisin. Chili tahini sauce that eats like a traditio...
04/02/2026

✨ BEEF UDON BOWL ✨
Sirloin steak marinated in lemongrass, ginger and hoisin. Chili tahini sauce that eats like a traditional peanut sauce (nut free yo 🤙) pickled carrots, crisp radish and cucumber, cilantro and mint for a pop of fresh. All on top of some chewy udon noods. Find it only at .superette !

Chicken shawarma salad bowl 🤌🤌She's a fan favourite at .superette grab n go. If you haven't tried it yet, I think it's ...
03/22/2026

Chicken shawarma salad bowl 🤌🤌
She's a fan favourite at .superette grab n go. If you haven't tried it yet, I think it's time you did ;)
Roast chicken with house spice blend, cucumber, cherry tomato, pickled onion, pickle pickles, pearl couscous, and some extra garlicky tahini sauce.
A perfect lunch ✨

It's about that time again... WineBar is back at .mv !Con Pepe has teamed up with your Mitton Village favourites to give...
03/05/2026

It's about that time again... WineBar is back at .mv !
Con Pepe has teamed up with your Mitton Village favourites to give you the night off you deserve. Wines thoughtfully curated by .superette, poured by with snacks from yours truly ;)

Just say you'll be there 💜

03/01/2026

This is my baby 💜
This recipe has been revised more times than I can count but she's absolutely perfect. Here's a step by step of how the focaccia is made for .superette and .mv

Gilda (pronounced HEEL-dah) is considered the first pintxo or tapas from the Basque country of Spain. Salty, spicy, brin...
02/12/2026

Gilda (pronounced HEEL-dah) is considered the first pintxo or tapas from the Basque country of Spain. Salty, spicy, briny. So simple but oh so good. Come grab a plate this Friday Feb. 13 at .mv along with one of .superette curated wines. It's gunna be a good time 😎

Wine, snacks, and good company.Friday, Feb 13 at 333 Wellington St.Wines curated by .superette, poured by , hosted insid...
02/09/2026

Wine, snacks, and good company.

Friday, Feb 13 at 333 Wellington St.
Wines curated by .superette, poured by , hosted inside .mv.

Con Pepe will be in the mix with small, very shareable bites designed specifically for lingering over another glass.

Low key. High quality. Exactly where you want to be.

See you there 💋

Why buy your Valentine a bouquet of roses when you can buy them a bouquet of pasta? Don't get caught without a plan, ema...
01/21/2025

Why buy your Valentine a bouquet of roses when you can buy them a bouquet of pasta? Don't get caught without a plan, email [email protected] to reserve your dinner. Cut off date to order is February 10th!

This weeks Dinner for Two is running for two weeks! If you have dinner plans you just can't quit on this Friday, don't w...
10/28/2024

This weeks Dinner for Two is running for two weeks! If you have dinner plans you just can't quit on this Friday, don't worry you can catch this meal next week too! Email [email protected] to preorder your meal. These are all made fresh to order so the cut off time to claim your dish is Thursday 5PM. Earliest pickup time is 4PM each Friday at 210 Monk Street Point Edward ( Optimist Club of Point Edward )

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Sarnia, ON

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