Personal Touch Eatery & Catering

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Personal Touch Eatery & Catering

Eclectic mix of gourmet sandwiches and wraps. Weekly features, soup, salad & dips!
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18/08/2025

Get in touch with Maggie (the volunteer coordinator) for information.

Students, this is an opportunity to get those hours in doing something fun for the community

18/08/2025

Happy McKerlie Monday! To begin our journey with Chef Paresh he will share his culinary wisdom on creating the perfect kitchen setup!
This week, Chef Paresh states: it is all about the “Clear Island”—no sink, no fuss, just pure prep space!

Having a clear island gives you room to chop, dice, and assemble without the clutter. It’s like having a blank canvas for culinary creations! Imagine having the freedom to lay out all your ingredients, gadgets, and tools without worrying about the dreaded pile-up of dishes in your way. Whether you're preparing a family feast or a quick weekday meal, maximizing your workspace makes all the difference!

Are you ready to embrace a clutter-free prep zone? Share your thoughts and join the conversation!

17/08/2025

Summer Dinner Series
Wed Aug 27th🍷

There's a handful of tickets left for our last dinner of the summer at Alton Farms Estate Winery.

Begin with Bubbles followed by dinner prepared by Chef Paresh

Main – Wood Oven Basa in a Coconut Curry Sauce w/ Masala Grilled Vegetables and a Crispy Black Forbidden Rice Cake

Paired with White Cat White (Sauvignon Blanc/Riesling).

Desert – Pistachio White Chocolate Cheesecake

$75 + tax (including wine)
$50 + tax (without wine)

Email [email protected] or Call Marc at 519 466 0157 for booking

16/08/2025

Two more dinners to go in the series.

Wednesdays:
Aug 20th, Aug 27th

Go to

www.afew.wine to book

11/08/2025

We're thrilled to announce our new series “McKerlie Monday” featuring culinary genius, Chef Paresh! Chef Paresh, from Personal Touch Eatery and Catering, specializes in private in-home dinners in Sarnia Lambton. With experience in a variety of home kitchens, he has gained the insight into which design elements enhance or hinder your cooking experience. Get ready to dive into the world of kitchen design with exclusive insights straight from the chef's perspective.

In this series, Chef Paresh will share his expert insights on creating the perfect kitchen setup, tailored for both functionality and style. Follow along as we discover his top must-haves for an ultimate kitchen renovation. Whether you're planning a makeover or just dreaming big, get ready to be inspired and equipped with the knowledge to transform your space into a chef’s paradise.

11/08/2025

☀️PBC Pop Up ☀️
Thur Aug 14th | 5-8 PM

Join us this week at Point Brewing Co. for a Summer pop-up!

🦞Lobster Roll w/ Lettuce, Celery, Fennel and Green Onions in a Lemon Pepper Old Bay Mayo on a Buttered Toasted Bun served with a side of Potato Salad in a Dill Pickle Vinaigrette

$20 tax incl

Lobster roll only $16
Potato salad only $5

Chef Paresh and his team will be there from 5:00-8:00pm or until Sold Out!

See you there!
Thank you for supporting local.

01/08/2025

Looking for volunteers for the Mitton Village Block Party and some lead up prep for it. Contact information for volunteers is at the bottom of the poster. Contact Maggie!

25/07/2025

Sunday, July 27th | 2–5 PM
🔥 Maud’s BBQ Pop Up 🔥

Join for an afternoon of summer eats fresh off the grill!
Swing by for bold flavours, local ingredients, and chill backyard vibes.

On the Menu:
🍗Tandoori Chicken Skewer
Grilled pita, peach chutney, pickled red onions and fresh cilantro
$13 (incl. tax)

🍤Piri Piri Grilled Shrimp Skewer (GF)
Served over tri-colour quinoa salad with beets, swiss chard and radish
$15 (incl. tax)

🍠Grilled Sweet Potato (Vegan/GF)
Huron Coast balsamic drizzle, crushed roasted hazelnuts and herbs
$8 (incl. tax)

📍Find us at Maud’s — come hungry!

23/07/2025

🔥Maud’s BBQ Pop Up 🔥
Sunday, July 27th | 2–5 PM

Join for an afternoon of summer eats fresh off the grill!
Swing by for bold flavours, local ingredients, and chill backyard vibes.

On the Menu:
🍗Tandoori Chicken Skewer
Grilled pita, peach chutney, pickled red onions and fresh cilantro
$13 (incl. tax)

🍤Piri Piri Grilled Shrimp Skewer (GF)
Served over tri-colour quinoa salad with beets, swiss chard and radish
$15 (incl. tax)

🍠Grilled Sweet Potato (Vegan/GF)
Huron Coast balsamic drizzle, crushed roasted hazelnuts and herbs
$8 (incl. tax)

📍Find us at Maud’s — come hungry!

07/07/2025

Summer 2025

The Eatery will be closed beginning Tues July 15th, reopening Tues Sept 2nd.

Catering is available during this time!

Chef Paresh and team will be available for catering (based on availability) for any of the following:

🍽️ Private In-Home Dinners
🍽️ Corporate/Office Luncheons
🍽️ Summer Gatherings
🍽️ Special Events
🍽️ Pop-Ups (Alton Farms, Point Brewing Co and Mauds)

Please email [email protected] to inquire about availability and menu options (fully customized).

We can also coordinate a time to shop for frozen meals stocked at the Eatery.

Enjoy your summer, see you soon!

07/07/2025

WEEKLY FEATURES
Tues July 8th - Fri July 11th
11:00 AM - 5:30 PM

Delivery is available through On The Dot, Skip the Dishes & UberEats. 🚚

FEATURE:
East Coast Donair: Donair Meat (beef/lamb) on a Pita w/ Tomatoes, Onions and a Sweet Creamy Garlic Sauce…$13.50 incl tax

FEATURE FRIES:
Lobster Poutine: Fries topped w/ Roasted Garlic & Onion Cheese Curds, Lobster and a Creamy Mustard Lemon Dill Gravy…Lrg $16, sml $12 incl tax

SOUP:
Sweet Potato Broccoli
(gluten-free and vegan)

SALAD:
Potato Salad w/ Gherkins, Scapes, Pepperoncini Peppers, Roasted Zucchini, Celery and Carrots in a White Wine Vinaigrette
(gluten-free and vegan)

DIPS:
Golden Beet & Basil Hummus
(gluten-free and vegan)
OR
Sea Salt & Malt Vinegar Hummus
(vegan)

Our regular menu and prepared freezer meals are also available.

For CATERING inquiries please email:
[email protected]

Thank you for supporting local! 👏🏽

05/07/2025

Chef P has been busy these past few weeks with a flurry of private dinners and in-home events!
This time of year is incredible — so much amazing local produce and fresh inspiration. 🌿✨

Shop local. Cook global. Eat well.

If you're thinking about hosting a get-together, reach out!
📧 [email protected]

Every menu is fully customized to your tastes — whether you're dining in your own kitchen, out on the patio, or taking over a friend's place (with permission, of course 😉).

Let’s create something delicious together — and make some unforgettable memories along the way.

Address

144 Mitton Street S

N7T3C7

Opening Hours

Tuesday	11:00 - 17:30
Wednesday	11:00 - 17:30
Thursday	11:00 - 17:30
Friday	11:00 - 17:30

Website

http://www.personaltoucheatery.ca/

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