05/05/2026
It’s with a heavy heart that we share this update.
As much as we had hoped to keep going this summer, an unexpected shift in operations has led us to pause our restaurant service at Ori’s Kitchen until October.
This is not a goodbye—just a moment to step back with intention. A moment to reflect, to refine, and to return with greater clarity. Over the coming months, we’ll be focusing on what matters most: time in the test kitchen—rethinking, evolving, and reimagining what the next chapter of Ori’s Kitchen will become.
In the meantime, our catering and private chef services remain open for booking.
For inquiries, please reach out at [email protected]
Explore our offerings:
Catering → oriskitchen.ca
Private Chef → www.louisphan.ca
To everyone who has supported us, dined with us, and believed in what we’re building—thank you. Truly. Your support means more than words can express.
We’ll see you again soon—, and even more delicious.
P/s: We have been asked to cook at the GEM show from 28th May to 31st May at , so if you plan to get some delicious from us like pad thai, tomyum soup, spring rolls, it will be on that day, and some more delicious items. Stay tuned!!
— Ori’s Kitchen
