Chef Keisuke Oyama

Name: Chef Keisuke Oyama
Address: Calgary, AB, CA
Telephone: +14036056501

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Canada
Calgary, AB
Chef Keisuke Oyama

Offers Private Omakase Dinner at your venue.

06/08/2026

Japanese eggplants are truly on another level.

On the right is Kamo eggplant from Kyoto,
known for its large round shape, dense flesh, and rich sweetness. It holds its texture beautifully when grilled, fried, or simmered.

On the left is Mizunasu from Osaka,
famous for its exceptionally high water content, delicate texture, and mild sweetness.
It is so tender that it can even be enjoyed raw.
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06/03/2026

One of the highlights toward the end of the meal is matcha ochazuke course.

Yame matcha dashi from is gently poured tableside from a teapot handcrafted by

The combination of warm dashi, rice, and matcha offers a light and comforting finish before dessert.

05/27/2026

Chiayu- Young sweetfish from Japan.

A small ingredient that carries the feeling of early summer into my private kaiseki omakase experience.

(Kaiseki is a traditional Japanese multi-course dining style focused on seasonality, balance, and the flow of the meal)
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05/21/2026

A small moment from a recent private omakase dinner.

Sharing seasonal dishes, conversation, and a special evening around the table.

Private Omakase bookings available.

05/13/2026

Private omakase experience in Calgary.

featuring premium Alberta wagyu.

DM for summer gatherings and celebrations.

02/04/2026

One of the best restaurant in Tokyo.

I’m happy I was able to come here for the second year in a row,
but it’s sad that they’re closing at the end of this year. Apparently,when they first opened,they had already decided that ten years would be a natural stopping point.

The food,the service,and the atmosphere - everything is excellent.

If you’re planning to visit Tokyo this year,I highly recommend eating here.

東京最高のレストランだと思う。

2年連続で来れて嬉しいけど今年いっぱいで閉店は残念
元々お店を始める時に10年一区切りと決められてたようで

お料理、接客、雰囲気、目の前にスカイツリーが望める景色も含めて全てが良い

今年東京訪れる予定の人はぜひ食べに行ってほしい

02/01/2026

This is a place I’d been wanting to visit ever since I saw it on Instagram.

All the drinks served here are Atsukan (warm sake).
They prepare two different temperatures of water,
and the sake is sometimes heated, cooled, and reheated.

Not just the drinks,but the way the restaurant itself is designed - the owner’s attention to detail really shapes the atmosphere,creating a space that feels almost theatrical.

It might just be a one-of-a-kind experience in Tokyo.

インスタで見かけて気になってどうしても来たかったお店

出されるお酒は全て熱燗
2つの温度帯のお湯を用意して、温めたら冷ましてまた温めたり、レモンの皮を熱燗に入れてそれを飲み香りと味が口の中に残った状態で炭酸水を飲むとレモンサワーになるっていう面白いのも

お店の作り自体もそうだけどオーナーさんの拘りがお店の雰囲気につながり劇場のような空間が生まれてた

東京でも唯一無二の体験が出来るお店じゃなかろうか

また来年行きたい

01/01/2026

Happy New Year!

In addition to my Private Omakase 6 Course Dinner,
I am excited to welcome 2026 with my Premium Omakase 7 Course Dinner and Omakase Uni 6 Course Dinner.

Fresh seasonal seafood from Japan and the finest Alberta ingredients,crafted for an unforgettable dining experience.
Book your private omakase and start the year with a taste of luxury.

Link in bio for details or DM.

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A year ago,I thought 2025 would be a “year of challenge.”
I believe 2026 will be a “year of choices”

1年前、2025年は「勝負」の年になると考えていました。
2026年は「選択」の年になると思います。

12/28/2025

Look back at 2025 with 36 photos.

Life is beautiful.

11/05/2025

Address

Calgary, AB

Telephone

+14036056501

Website

https://linktr.ee/chefkeisuke

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