08/03/2026
9lb chicken loaded with our honey maple bbq rub, and thrown on the smoker, low and slow til it was time to crisp up the skin. Flavor was amazing, and juicey was an understatement, for our first try smoking a whole bird this way!
Started as a small hobby farm in 2018, smoking our own meats in 2021, and in 2025 we began making rubs and sauces.
Brookfield, NS
B0N1C0
Be the first to know and let us send you an email when Chicken Bacon Ranch posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Chicken Bacon Ranch: